Nutrition Facts for One bowl cheddar biscuits

One Bowl Cheddar Biscuits

Whip up a batch of irresistibly fluffy and savory cheddar biscuits with this delightfully simple One Bowl Cheddar Biscuits recipe! Perfect for busy mornings or as a quick side dish, these crowd-pleasers come together in just 10 minutes of prep time and require only one bowl—making cleanup a breeze. Featuring sharp cheddar cheese, rich unsalted butter, and a perfectly balanced touch of sugar and salt, these biscuits deliver a buttery, cheesy punch with every bite. The drop-style dough ensures a rustic, golden finish without any kneading or rolling. Ready in under 30 minutes and baked to golden perfection, they're ideal for breakfast spreads, hearty dinners, or snack-time indulgence. Pair them with soups, salads, or enjoy them warm with a dab of butter. These easy cheddar biscuits are sure to become a family favorite!

Nutriscore Rating: 48/100
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Image of One Bowl Cheddar Biscuits
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Servings: 8

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 2 teaspoons granulated sugar
  • 0.5 teaspoons salt
  • 0.5 cups unsalted butter (cold, cubed)
  • 1 cup shredded cheddar cheese
  • 0.75 cups whole milk

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.

Step 3

Add the cold, cubed butter to the bowl. Using a pastry cutter, two forks, or your fingers, cut the butter into the dry ingredients until the mixture resembles coarse crumbs.

Step 4

Stir in the shredded cheddar cheese, ensuring it is evenly distributed throughout the mixture.

Step 5

Pour the milk into the bowl and gently mix with a wooden spoon or spatula until a soft dough forms. Be careful not to overmix; the dough should be slightly sticky but manageable.

Step 6

Using a large spoon or an ice cream scoop, drop mounds of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Step 7

Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown and the biscuits are cooked through.

Step 8

Remove the biscuits from the oven and let them cool for a few minutes on the baking sheet before serving warm.

Nutrition Facts

Serving size 679.5 grams (679.5g)
Amount per serving % Daily Value*
Calories 2325
Total Fat 140.50g 180%
Saturated Fat 88.70g 444%
Polyunsaturated Fat 0.20g
Cholesterol 401mg 134%
Sodium 3343mg 145%
Total Carbohydrate 210.50g 77%
Dietary Fiber 6.50g 23%
Total Sugars 17.80g
Protein 60.00g 120%
Vitamin D 81IU 403%
Calcium 1090mg 84%
Iron 11mg 62%
Potassium 557mg 12%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.9%
Protein: 10.2%
Carbs: 35.9%