Whip up a batch of irresistibly fluffy and savory cheddar biscuits with this delightfully simple One Bowl Cheddar Biscuits recipe! Perfect for busy mornings or as a quick side dish, these crowd-pleasers come together in just 10 minutes of prep time and require only one bowl—making cleanup a breeze. Featuring sharp cheddar cheese, rich unsalted butter, and a perfectly balanced touch of sugar and salt, these biscuits deliver a buttery, cheesy punch with every bite. The drop-style dough ensures a rustic, golden finish without any kneading or rolling. Ready in under 30 minutes and baked to golden perfection, they're ideal for breakfast spreads, hearty dinners, or snack-time indulgence. Pair them with soups, salads, or enjoy them warm with a dab of butter. These easy cheddar biscuits are sure to become a family favorite!
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
Add the cold, cubed butter to the bowl. Using a pastry cutter, two forks, or your fingers, cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
Stir in the shredded cheddar cheese, ensuring it is evenly distributed throughout the mixture.
Pour the milk into the bowl and gently mix with a wooden spoon or spatula until a soft dough forms. Be careful not to overmix; the dough should be slightly sticky but manageable.
Using a large spoon or an ice cream scoop, drop mounds of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown and the biscuits are cooked through.
Remove the biscuits from the oven and let them cool for a few minutes on the baking sheet before serving warm.
Serving size | 679.5 grams (679.5g) |
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Amount per serving | % Daily Value* |
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Calories | 2325 |
Total Fat 140.50g | 180% |
Saturated Fat 88.70g | 444% |
Polyunsaturated Fat 0.20g | |
Cholesterol 401mg | 134% |
Sodium 3343mg | 145% |
Total Carbohydrate 210.50g | 77% |
Dietary Fiber 6.50g | 23% |
Total Sugars 17.80g | |
Protein 60.00g | 120% |
Vitamin D 81IU | 403% |
Calcium 1090mg | 84% |
Iron 11mg | 62% |
Potassium 557mg | 12% |
Source of Calories