One Bowl Carrot Cake
Moist, fluffy, and bursting with warm spices, this One Bowl Carrot Cake is the ultimate easy dessert for any occasion. Made entirely in a single bowl, this recipe combines simple ingredients like freshly grated carrots, crushed pineapple, and a hint of cinnamon for a perfectly balanced flavor that's both sweet and slightly tangy. With an optional addition of crunchy walnuts and a prep time of just 20 minutes, this cake is as stress-free as it is delicious. Whether topped with a luscious cream cheese frosting or just a sprinkle of powdered sugar, this crowd-pleasing dessert bakes to perfection in under an hour and serves 12, making it ideal for gatherings, holidays, or any time you're craving homemade comfort. Tags: easy carrot cake recipe, one bowl desserts, moist carrot cake, simple baking ideas.
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Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 teaspoons baking powder
- 1.5 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 0.5 teaspoons salt
- 3 cups grated carrots
- 1 cup vegetable oil
- 4 large eggs
- 2 teaspoons vanilla extract
- 0.5 cup crushed pineapple (drained)
- 0.5 cup chopped walnuts (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease and lightly flour a 9x13-inch baking dish or line it with parchment paper.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, ground cinnamon, and salt until evenly combined.
Step 3
Add the grated carrots, vegetable oil, eggs, vanilla extract, and crushed pineapple to the dry mixture. Stir using a wooden spoon or spatula until just combined.
Step 4
If using, fold in the chopped walnuts.
Step 5
Pour the batter into the prepared baking dish and spread it out evenly.
Step 6
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Step 7
Remove the cake from the oven and let it cool completely in the pan before serving or frosting.
Step 8
Optionally, top with cream cheese frosting or a dusting of powdered sugar for added flavor.
Nutrition Facts
| Serving size | 1553.7 grams (1553.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4880 |
| Total Fat 271.60g | 348% |
| Saturated Fat 40.20g | 201% |
| Polyunsaturated Fat 134.40g | |
| Cholesterol 744mg | 248% |
| Sodium 4544mg | 198% |
| Total Carbohydrate 589.90g | 215% |
| Dietary Fiber 26.30g | 94% |
| Total Sugars 373.90g | |
| Protein 63.40g | 127% |
| Vitamin D 160IU | 800% |
| Calcium 489mg | 38% |
| Iron 22mg | 122% |
| Potassium 1913mg | 41% |
Source of Calories