One Bite Pecan Pies

Indulge in the irresistible charm of One Bite Pecan Pies, the perfect handheld dessert for any occasion. These mini pecan pies feature a buttery homemade crust that bakes to golden perfection, cradling a rich, gooey filling made with brown sugar, light corn syrup, and crunchy chopped pecans. Crafted in a mini muffin tin, these bite-sized delights are as easy to make as they are to devour, with just 30 minutes of prep time. Perfect for holiday spreads, potlucks, or as a sweet snack, these single-serve pecan pies pack all the flavor of a classic pecan pie into a perfectly portioned, one-bite treat. Whether served at room temperature or paired with a dollop of whipped cream, these miniature desserts will be the highlight of your dessert table!

Nutriscore Rating: 45/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 24

Ingredients

• 120 grams All-purpose flour
• 85 grams Unsalted butter (cold, diced)
• 10 grams Granulated sugar
• 1 pinch Salt
• 2 tablespoons Cold water
• 90 grams Brown sugar (packed)
• 90 grams Corn syrup (light)
• 1 large Egg
• 1 teaspoon Vanilla extract
• 15 grams Unsalted butter (melted)
• 120 grams Chopped pecans
• 1 as needed Cooking spray

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly spray a mini muffin tin with cooking spray.

Step 2

Prepare the crust: In a medium bowl, combine the all-purpose flour, granulated sugar, and a pinch of salt. Cut in the cold diced butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

Step 3

Add cold water, one tablespoon at a time, mixing gently with a fork until the dough starts to come together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for 15 minutes.

Step 4

Roll out the chilled dough on a lightly floured surface to about 1/8 inch thickness. Using a round cookie cutter (about 2.5 inches in diameter), cut out circles and press them gently into the wells of the mini muffin tin. Re-roll scraps as needed.

Step 5

Prepare the filling: In a medium bowl, whisk together the brown sugar, corn syrup, large egg, vanilla extract, and melted butter until smooth. Stir in the chopped pecans.

Step 6

Spoon about 1 teaspoon of the pecan filling into each prepared crust, taking care not to overfill.

Step 7

Bake the mini pies in the preheated oven for 18-20 minutes, or until the filling is set and the crust is golden brown.

Step 8

Remove from the oven and let the pies cool in the tin for 5-10 minutes before carefully transferring them to a wire rack to cool completely.

Step 9

Serve at room temperature and enjoy your one-bite pecan pies!

Nutrition Facts

Serving size	620.4 grams (620.4g)

Amount per serving	% Daily Value*
Calories	2744

Total Fat 177.50g	228%
Saturated Fat 61.90g	310%
Polyunsaturated Fat 2.00g
Cholesterol 441mg	147%
Sodium 291mg	13%
Total Carbohydrate 274.00g	100%
Dietary Fiber 14.70g	53%
Total Sugars 169.50g
Protein 30.80g	62%

Vitamin D 108IU	542%
Calcium 225mg	17%
Iron 10mg	56%
Potassium 840mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.7%

Protein: 4.4%

Carbs: 38.9%