One Bite Burgers

Perfect for entertaining or bite-sized indulgence, these One Bite Burgers are a miniature take on the classic cheeseburger, ideal for parties, game nights, or family gatherings. Juicy, seasoned ground beef patties are cooked to perfection and topped with melted cheddar, crisp lettuce, tangy pickles, and a burst of flavor from ketchup and mustard—all nestled in buttery golden-toasted mini buns. Each burger is carefully crafted to be the ideal single bite, making them a fun and delicious appetizer or snack. Quick to prepare, with just 20 minutes of prep and 10 minutes of cook time, these tiny yet flavor-packed burgers will be the star of your next event!

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 12

Ingredients

• 500 grams Ground beef
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 4 slices Cheddar cheese slices
• 12 Mini burger buns
• 2 tablespoons Butter
• 6 Lettuce leaves
• 6 Cherry tomatoes
• 6 slices Pickles
• 3 tablespoons Ketchup
• 3 tablespoons Mustard

Directions

Step 1

In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined; avoid overworking the meat.

Step 2

Divide the ground beef mixture into 12 equal portions and shape each into a small patty about 5 cm (2 inches) in diameter.

Step 3

Heat a large skillet or grill pan over medium-high heat. Once hot, lightly grease the surface with a small amount of butter.

Step 4

Cook the patties for 2-3 minutes on each side, or until they are browned and cooked to your desired level of doneness.

Step 5

Cut the cheddar cheese slices into quarters, creating small squares, and place one square on each patty during the last minute of cooking. Cover the skillet with a lid to let the cheese melt.

Step 6

While the patties cook, slice each mini burger bun in half and toast the cut sides in a separate skillet with the remaining butter until golden brown.

Step 7

Prepare the burger toppings: tear the lettuce leaves and cherry tomatoes into mini portions to fit the size of the buns. Halve the cherry tomatoes if needed.

Step 8

Assemble the One Bite Burgers: Place a lettuce piece on the bottom half of each bun, followed by a cooked patty with melted cheese, a cherry tomato piece, and a pickle slice.

Step 9

Drizzle small amounts of ketchup and mustard on top, then place the top half of the bun on each mini burger.

Step 10

Secure each burger with a decorative toothpick or skewer for easy handling, if desired.

Step 11

Serve immediately and enjoy these delicious, perfectly portioned One Bite Burgers!

Nutrition Facts

Serving size	2113.9 grams (2113.9g)

Amount per serving	% Daily Value*
Calories	2976

Total Fat 169.30g	217%
Saturated Fat 78.60g	393%
Polyunsaturated Fat 1.20g
Cholesterol 519mg	173%
Sodium 6911mg	300%
Total Carbohydrate 237.20g	86%
Dietary Fiber 26.60g	95%
Total Sugars 57.50g
Protein 159.40g	319%

Vitamin D 5IU	23%
Calcium 1342mg	103%
Iron 26mg	144%
Potassium 3944mg	84%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.0%

Protein: 20.5%

Carbs: 30.5%