On the Go Ravioli Lasagna

Perfect for busy weeknights or effortless gatherings, "On the Go Ravioli Lasagna" transforms a classic Italian favorite into a quick and easy baked dish that’s bursting with flavor. Featuring layers of tender cheese ravioli, creamy ricotta, melty mozzarella, and rich marinara sauce, this lasagna comes together in just 15 minutes of prep. The secret? Using frozen or refrigerated ravioli to cut down on time without compromising taste. With a golden Parmesan finish and optional fresh basil garnish, this family-friendly casserole delivers comfort food elegance in every bite. Ideal for make-ahead meals or weeknight dinners, this one-pan wonder bakes to perfection in just 30 minutes. If you're searching for an easy lasagna recipe or a creative twist on ravioli, this dish hits all the right notes!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 20 pieces Frozen or refrigerated cheese ravioli
• 2 cups Marinara sauce
• 2 cups Shredded mozzarella cheese
• 0.5 cups Grated Parmesan cheese
• 1 cup Ricotta cheese
• 1 large Egg
• 1 teaspoon Italian seasoning
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoons Fresh basil (optional, for garnish)

Directions

Step 1

Preheat the oven to 375°F (190°C).

Step 2

In a medium bowl, mix together the ricotta cheese, egg, Italian seasoning, salt, and black pepper until well combined. Set aside.

Step 3

Grease a small 8x8-inch baking dish (or a similar-sized dish) lightly with cooking spray or oil.

Step 4

Spread 1/2 cup of marinara sauce evenly over the bottom of the baking dish.

Step 5

Arrange half of the ravioli (about 10 pieces) in a single layer over the sauce.

Step 6

Top the ravioli with half of the ricotta mixture, spreading it evenly.

Step 7

Sprinkle 1 cup of shredded mozzarella over the ricotta layer.

Step 8

Add another 1/2 cup of marinara sauce, spreading it gently over the cheese.

Step 9

Repeat the layers: add the remaining ravioli, spread the remaining ricotta mixture, and sprinkle with 1 cup of shredded mozzarella.

Step 10

Top with the remaining marinara sauce (1 cup) and finish with grated Parmesan cheese.

Step 11

Cover the dish tightly with aluminum foil and bake for 20 minutes.

Step 12

Remove the foil and bake uncovered for an additional 10 minutes, or until the cheese is bubbly and golden on top.

Step 13

Let the lasagna rest for 5 minutes before serving.

Step 14

Garnish with fresh basil if desired, and enjoy!

Nutrition Facts

Serving size	1355.5 grams (1355.5g)

Amount per serving	% Daily Value*
Calories	2160

Total Fat 122.70g	157%
Saturated Fat 66.20g	331%
Polyunsaturated Fat 2.00g
Cholesterol 661mg	220%
Sodium 5547mg	241%
Total Carbohydrate 129.80g	47%
Dietary Fiber 10.50g	38%
Total Sugars 16.30g
Protein 141.00g	282%

Vitamin D 54IU	269%
Calcium 3453mg	266%
Iron 8mg	43%
Potassium 783mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.5%

Protein: 25.8%

Carbs: 23.7%