Omlet

Transform your breakfast routine with this classic, fluffy omlet recipe that’s ready in just 10 minutes! Made with three perfectly whisked eggs, a splash of milk for extra creaminess, and lightly seasoned with salt and black pepper, this versatile dish can be customized to suit any craving. Add a sprinkle of shredded cheese, fresh chopped herbs like chives or parsley, or hearty fillings such as sautéed vegetables or diced ham for a satisfying twist. Cooked to golden perfection in melted butter and folded with care, this one-serving omelet is ideal for busy mornings or a quick, protein-packed meal anytime. Garnish with fresh herbs and enjoy your homemade masterpiece hot from the skillet!

Nutriscore Rating: 54/100

Prep Time:5 mins

Cook Time:5 mins

Total Time:10 mins

Servings: 1

Ingredients

• 3 pieces Eggs
• 2 tablespoons Milk
• 1 tablespoon Butter
• 0.25 teaspoons Salt
• 0.25 teaspoons Black Pepper
• 2 tablespoons Shredded Cheese (optional)
• 1 tablespoon Chopped Herbs (optional, e.g., chives, parsley)
• 0.5 cup Vegetables or Proteins (optional, e.g., diced ham, sautéed mushrooms)

Directions

Step 1

In a medium mixing bowl, crack the eggs and add the milk, salt, and black pepper. Whisk vigorously until the mixture is smooth and slightly frothy.

Step 2

If using optional ingredients like cheese, herbs, or pre-cooked vegetables/proteins, set them aside for later use.

Step 3

Heat a non-stick skillet over medium heat and add the butter. Allow it to melt and evenly coat the surface of the skillet.

Step 4

Once the butter is fully melted and slightly bubbling, reduce the heat to medium-low and pour the egg mixture into the skillet.

Step 5

Using a spatula, gently push the eggs from the edges toward the center of the pan, allowing uncooked egg to flow to the edges. Repeat this process for 1-2 minutes until the eggs are mostly set but still slightly runny on top.

Step 6

If adding cheese, herbs, or other fillings, sprinkle them evenly over one half of the omelet at this stage.

Step 7

Using the spatula, carefully fold the omelet in half to cover the fillings (if any). Cook for another 30 seconds to 1 minute until the cheese melts or the omelet is fully set.

Step 8

Slide the omelet onto a plate and serve immediately. Garnish with additional herbs if desired.

Nutrition Facts

Serving size	332.8 grams (332.8g)

Amount per serving	% Daily Value*
Calories	567

Total Fat 37.00g	47%
Saturated Fat 16.90g	85%
Polyunsaturated Fat 0.40g
Cholesterol 669mg	223%
Sodium 2420mg	105%
Total Carbohydrate 5.30g	2%
Dietary Fiber 0.20g	1%
Total Sugars 2.70g
Protein 47.60g	95%

Vitamin D 141IU	707%
Calcium 238mg	18%
Iron 4mg	20%
Potassium 580mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.1%

Protein: 35.0%

Carbs: 3.9%