Omelette with Herbs

Elevate your breakfast game with this luscious Omelette with Herbs—a quick and flavorful recipe that brings the fresh, vibrant flavors of parsley, chives, and dill right to your plate. Perfect for busy mornings, this herby omelette whips up in just 10 minutes, combining fluffy eggs with creamy milk and aromatic herbs for a light yet satisfying meal. Melted butter ensures a beautifully golden exterior, while the delicate seasoning of salt and pepper brings out the natural flavors. Ideal for a solo breakfast or paired with a crisp side salad for brunch, this easy one-pan dish is as versatile as it is delicious. Don’t forget to garnish with extra fresh herbs for a picture-perfect finish! Keywords: herby omelette recipe, fresh herbs omelette, quick breakfast recipes, easy egg recipes.

Nutriscore Rating: 65/100

Prep Time:5 mins

Cook Time:5 mins

Total Time:10 mins

Servings: 1

Ingredients

• 3 large eggs
• 2 tablespoons milk
• 1 tablespoon, chopped fresh parsley
• 1 tablespoon, chopped fresh chives
• 1 teaspoon, chopped fresh dill
• 1 tablespoon butter
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Crack the eggs into a medium-sized mixing bowl.

Step 2

Add the milk, salt, and black pepper to the eggs. Whisk well until the mixture is smooth and fully combined.

Step 3

Stir the chopped parsley, chives, and dill into the egg mixture.

Step 4

Place a non-stick skillet over medium heat and add the butter, letting it melt and coat the pan evenly.

Step 5

Pour the egg mixture into the skillet, tilting the pan to spread the eggs in an even layer.

Step 6

Let the omelette cook undisturbed for about 2–3 minutes or until the edges begin to set.

Step 7

Using a spatula, gently lift the edges of the omelette and tilt the pan to allow any uncooked egg to flow to the edges.

Step 8

Once the omelette is nearly set but still slightly soft on top, carefully fold it in half or roll it up using the spatula.

Step 9

Slide the omelette onto a plate and serve immediately, garnished with extra herbs if desired.

Nutrition Facts

Serving size	188.7 grams (188.7g)

Amount per serving	% Daily Value*
Calories	236

Total Fat 15.00g	19%
Saturated Fat 5.10g	26%
Polyunsaturated Fat 0.00g
Cholesterol 561mg	187%
Sodium 818mg	36%
Total Carbohydrate 3.30g	1%
Dietary Fiber 0.30g	1%
Total Sugars 2.00g
Protein 20.10g	40%

Vitamin D 136IU	680%
Calcium 134mg	10%
Iron 3mg	18%
Potassium 309mg	7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.1%

Protein: 35.2%

Carbs: 5.8%