Omelette in a Bag

Quick, customizable, and unbelievably fun, "Omelette in a Bag" is the ultimate breakfast hack for busy mornings or adventurous camping trips. This unique recipe lets you whisk together fluffy eggs, savory diced ham or bacon, vibrant bell peppers, and melty cheese directly in a resealable bag—no messy bowls required! After a quick boil in water, you’ll have a perfectly cooked, mess-free omelette ready to slide onto your plate. With just 10 minutes of prep time, it’s a brilliant, fuss-free solution for serving everyone their favorite mix-ins. Ideal for meal prep or outdoor cooking, this easy, no-mess omelette method is guaranteed to become a breakfast favorite. Perfect for SEO, key phrases include “easy breakfast recipes,” “no-mess omelette,” and “camping food ideas.”

Nutriscore Rating: 72/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 1

Ingredients

• 2 pieces Large eggs
• 2 tablespoons Diced bell peppers
• 1 tablespoon Diced onions
• 2 tablespoons Shredded cheese
• 3 tablespoons Diced ham or cooked bacon bits
• 1 pinch Salt
• 1 pinch Black pepper
• 1 piece Resealable freezer-safe plastic bag (quart size)
• 8 cups Boiling water

Directions

Step 1

Fill a large pot with about 8 cups of water, ensuring there is enough to fully submerge the bag. Bring it to a gentle boil on medium heat.

Step 2

Crack 2 large eggs into a resealable freezer-safe plastic bag. Seal the bag and gently squeeze or shake it with your hands to mix the eggs until fully combined.

Step 3

Add the diced bell peppers, diced onions, shredded cheese, and diced ham or bacon bits into the bag. Sprinkle in a pinch of salt and black pepper.

Step 4

Seal the bag tightly, ensuring to remove as much air from the bag as possible before sealing to avoid expansion during cooking.

Step 5

Shake the bag gently to combine all ingredients thoroughly.

Step 6

Carefully place the sealed bag into the pot of boiling water, ensuring it is fully submerged but not touching the pot's edges. Allow it to cook for 13-15 minutes or until the eggs are firm and cooked through.

Step 7

Using tongs, carefully remove the bag from the boiling water. Let it cool for 1-2 minutes.

Step 8

Open the bag and slide the omelette out onto a plate. Garnish with additional cheese or fresh herbs if desired. Serve immediately and enjoy!

Nutrition Facts

Serving size	2150.4 grams (2150.4g)

Amount per serving	% Daily Value*
Calories	236

Total Fat 16.10g	21%
Saturated Fat 6.60g	33%
Polyunsaturated Fat NaNg
Cholesterol 396mg	132%
Sodium 644mg	28%
Total Carbohydrate 4.20g	2%
Dietary Fiber 0.50g	2%
Total Sugars 1.20g
Protein 19.50g	39%

Vitamin D 80IU	400%
Calcium 162mg	12%
Iron 2mg	13%
Potassium 227mg	5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.5%

Protein: 32.5%

Carbs: 7.0%