Omelet Brunch

Upgrade your late-morning routine with this easy and delicious Omelet Brunch recipe that's as wholesome as it is satisfying! Featuring fluffy, golden eggs whisked with a touch of milk for ultimate creaminess, this dish is layered with vibrant cherry tomatoes, nutritious baby spinach, and melty shredded cheddar cheese for a burst of flavor in every bite. Cooked in a single skillet with a rich butter base, this quick 20-minute recipe is perfect for busy mornings or weekend gatherings and serves two. Garnish with freshly chopped parsley for a pop of color and earthy freshness. Whether you're fueling your day or hosting friends, this versatile omelet recipe is a brunch staple you'll return to again and again!

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 2

Ingredients

• 4 large eggs
• 2 tablespoons milk
• 0.25 teaspoons salt
• 0.25 teaspoons black pepper
• 1 tablespoon butter
• 6 pieces cherry tomatoes
• 1 cup baby spinach
• 0.5 cup shredded cheddar cheese
• 2 tablespoons fresh parsley (optional)

Directions

Step 1

Crack the eggs into a medium-sized mixing bowl. Add the milk, salt, and black pepper. Whisk vigorously until the mixture is light and fully combined.

Step 2

Slice the cherry tomatoes in half and set aside. If using fresh parsley, finely chop it and set aside as well.

Step 3

Heat a non-stick skillet over medium heat and add the butter. Allow it to melt and coat the pan evenly.

Step 4

Pour the egg mixture into the skillet and let it cook undisturbed for about 1-2 minutes until the edges start to set.

Step 5

Sprinkle the halved cherry tomatoes, baby spinach, and shredded cheese evenly over one half of the omelet.

Step 6

Using a spatula, carefully fold the other half of the omelet over the filling. Cook for an additional 2-3 minutes until the cheese is melted and the spinach is wilted.

Step 7

Slide the omelet onto a plate and garnish with fresh parsley, if desired. Serve hot.

Nutrition Facts

Serving size	435.3 grams (435.3g)

Amount per serving	% Daily Value*
Calories	657

Total Fat 49.50g	63%
Saturated Fat 25.10g	126%
Polyunsaturated Fat 0.40g
Cholesterol 840mg	280%
Sodium 1352mg	59%
Total Carbohydrate 10.30g	4%
Dietary Fiber 2.10g	8%
Total Sugars 4.90g
Protein 42.00g	84%

Vitamin D 179IU	897%
Calcium 601mg	46%
Iron 5mg	28%
Potassium 579mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.0%

Protein: 25.7%

Carbs: 6.3%