Start your day with a protein-packed breakfast that's as tasty as it is convenient—Omelet Bites! These mini muffins are loaded with wholesome ingredients like fluffy eggs, vibrant bell peppers, nutrient-rich baby spinach, and melty cheddar cheese. Customize them with crumbled bacon for a smoky twist, or keep them vegetarian-friendly. Baked to perfection in just 15 minutes, these bite-sized wonders are perfect for meal prep, on-the-go mornings, or even a quick snack. Whether served fresh out of the oven or reheated during busy weekdays, Omelet Bites deliver a satisfying, savory flavor in every bite. Plus, they're freezer-friendly and easy to make ahead, ensuring breakfast is always ready when you are.
Preheat your oven to 375°F (190°C).
Grease a 12-cup muffin tin with non-stick cooking spray or use silicone muffin liners for easy cleanup.
In a large mixing bowl, whisk together the eggs and milk until well blended.
Stir in the diced bell pepper, chopped baby spinach, shredded cheddar cheese, crumbled bacon (if using), salt, and black pepper.
Evenly distribute the egg mixture among the prepared muffin cups, filling each about 3/4 full.
Place the muffin tin in the preheated oven and bake for 12-15 minutes, or until the omelet bites are puffed and set in the center.
Remove the pan from the oven and let the omelet bites cool for 5 minutes before carefully removing them from the tin.
Serve warm, or let them cool completely before storing in an airtight container in the refrigerator for up to 4 days. To reheat, microwave for 20-30 seconds.
Serving size | 559.4 grams (559.4g) |
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Amount per serving | % Daily Value* |
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Calories | 990 |
Total Fat 72.30g | 93% |
Saturated Fat 30.00g | 150% |
Polyunsaturated Fat 0.00g | |
Cholesterol 1243mg | 414% |
Sodium 3276mg | 142% |
Total Carbohydrate 15.70g | 6% |
Dietary Fiber 2.50g | 9% |
Total Sugars 4.90g | |
Protein 74.10g | 148% |
Vitamin D 253IU | 1265% |
Calcium 649mg | 50% |
Iron 8mg | 43% |
Potassium 1016mg | 22% |
Source of Calories