Omelet a La Pierre

Indulge in the sophisticated simplicity of Omelet a La Pierre, a velvety French-style omelet that combines the creamy richness of Gruyère cheese with the bright, herbaceous notes of fresh chives and parsley. This recipe elevates breakfast or brunch with its perfectly tender, slightly runny texture, achieved through gentle cooking and the addition of heavy cream. A touch of unsalted butter ensures a golden, melt-in-your-mouth finish, while a sprinkle of black pepper and salt highlights the natural flavors. Ready in just 15 minutes, this elegant dish is ideal for busy mornings or a touch of luxury in your everyday routine. Pair it with a fresh green salad or crusty bread for a complete, bistro-inspired meal!

Nutriscore Rating: 52/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 1

Ingredients

• 3 large eggs
• 1 tablespoon unsalted butter
• 1 tablespoon heavy cream
• 1 tablespoon fresh chives
• 1 tablespoon fresh parsley
• 2 tablespoons grated Gruyère cheese
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Crack the eggs into a mixing bowl and whisk them together with the heavy cream until the mixture is smooth and frothy.

Step 2

Finely chop the fresh chives and parsley, then add them to the egg mixture. Sprinkle in the salt and black pepper, and whisk again to combine.

Step 3

Heat a non-stick or well-seasoned frying pan over medium-low heat. Add the butter, allowing it to melt and coat the bottom of the pan evenly.

Step 4

Pour the egg mixture into the pan, tilting it slightly to ensure the eggs spread out evenly. Allow the eggs to cook gently without stirring for about 1-2 minutes or until the edges start to set.

Step 5

Using a soft spatula, gently pull the edges of the omelet toward the center, tilting the pan to allow uncooked egg to flow to the edges. Repeat this process a few times until the omelet is mostly set but still slightly runny on top.

Step 6

Sprinkle the grated Gruyère cheese over one half of the omelet. Allow it to cook for an additional 30 seconds to melt slightly.

Step 7

Using the spatula, carefully fold the omelet in half to cover the cheese. Slide it onto a plate, seam side down, for a clean presentation.

Step 8

Garnish with additional chopped chives or parsley, if desired, and serve immediately.

Nutrition Facts

Serving size	201.4 grams (201.4g)

Amount per serving	% Daily Value*
Calories	432

Total Fat 35.80g	46%
Saturated Fat 17.70g	89%
Polyunsaturated Fat NaNg
Cholesterol 619mg	206%
Sodium 913mg	40%
Total Carbohydrate 1.80g	1%
Dietary Fiber 0.30g	1%
Total Sugars 0.60g
Protein 23.20g	46%

Vitamin D 126IU	630%
Calcium 221mg	17%
Iron 3mg	17%
Potassium 263mg	6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.3%

Protein: 22.0%

Carbs: 1.7%