Omelet

Start your day with this quick and easy omelet recipe, a versatile breakfast classic that comes together in just 10 minutes! Made with fluffy, protein-packed eggs whisked with a splash of milk for added creaminess, this dish can be customized with your favorite shredded cheese and a medley of fresh vegetables like bell peppers, onions, or mushrooms. Cooked to perfection in a buttered skillet, the omelet is folded into a golden masterpiece that’s both satisfying and simple. Whether you're looking for a hearty start to your morning or a light, flavorful brunch option, this one-serving omelet recipe is ideal for busy mornings and endless customization. Try it today and elevate your breakfast game!

Nutriscore Rating: 65/100

Prep Time:5 mins

Cook Time:5 mins

Total Time:10 mins

Servings: 1

Ingredients

• 3 large eggs
• 2 tablespoons milk
• 0.25 teaspoons salt
• 0.25 teaspoons black pepper
• 1 teaspoon butter
• 2 tablespoons shredded cheese (optional)
• 0.25 cups chopped vegetables (optional, e.g., bell peppers, onions, mushrooms)

Directions

Step 1

Crack the eggs into a medium-sized bowl. Add the milk, salt, and black pepper.

Step 2

Whisk the mixture vigorously until the eggs are fully blended and slightly frothy.

Step 3

If using vegetables, pre-chop them into small, even pieces.

Step 4

Heat a non-stick or lightly oiled skillet over medium heat. Add the butter and let it melt, coating the pan evenly.

Step 5

Pour the egg mixture into the skillet and let it cook undisturbed for about 30 seconds, or until the edges start to set.

Step 6

Using a spatula, gently lift the edges of the omelet while tilting the skillet to allow the uncooked egg to flow beneath.

Step 7

If adding cheese or vegetables, sprinkle them evenly over one side of the omelet.

Step 8

Once the omelet is mostly set but still slightly soft on top, carefully fold it in half using the spatula.

Step 9

Cook for an additional 30-60 seconds to ensure the cheese melts and the filling is warm.

Step 10

Slide the omelet onto a plate and serve immediately. Enjoy!

Nutrition Facts

Serving size	260.5 grams (260.5g)

Amount per serving	% Daily Value*
Calories	353

Total Fat 23.60g	30%
Saturated Fat 10.30g	52%
Polyunsaturated Fat 0.10g
Cholesterol 587mg	196%
Sodium 937mg	41%
Total Carbohydrate 9.40g	3%
Dietary Fiber 1.90g	7%
Total Sugars 5.00g
Protein 24.70g	49%

Vitamin D 140IU	699%
Calcium 238mg	18%
Iron 4mg	19%
Potassium 452mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.9%

Protein: 28.3%

Carbs: 10.8%