Omani Spice Mix

Transform your cooking with the warm, aromatic allure of Omani Spice Mix, a traditional blend that captures the essence of Middle Eastern and Omani cuisine. This homemade spice blend combines toasted whole spices like cardamom pods, cloves, and cumin seeds with earthy notes of turmeric and ginger, creating a rich and fragrant seasoning perfect for elevating biryanis, stews, and grilled meats. Optional dried rose petals add a delicate floral touch, making this mix truly unique. Ready in just 15 minutes, this easy-to-make spice blend is packed with bold flavors and can be stored for months, ensuring you always have a taste of Oman at your fingertips.

Nutriscore Rating: 82/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 8

Ingredients

• 10 pieces Cardamom pods
• 6 pieces Cloves
• 1 stick (2 inches) Cinnamon stick
• 1 teaspoon Black peppercorns
• 1 teaspoon Fennel seeds
• 1 teaspoon Turmeric powder
• 1 teaspoon Cumin seeds
• 1 teaspoon Ground ginger
• 1 tablespoon Dried rose petals (optional)

Directions

Step 1

Step 1: Gather all the spices listed in the ingredients, ensuring they are fresh and aromatic for the best flavor.

Step 2

Step 2: Heat a dry skillet over medium heat. Add the cardamom pods, cloves, cinnamon stick, black peppercorns, fennel seeds, and cumin seeds.

Step 3

Step 3: Toast the spices for 2-3 minutes, stirring constantly, until they release their aroma. Be careful not to burn them.

Step 4

Step 4: Remove the skillet from the heat and let the toasted spices cool for about 5 minutes.

Step 5

Step 5: Use a spice grinder, mortar and pestle, or high-powered blender to grind the toasted spices into a fine powder.

Step 6

Step 6: Mix the ground spices with turmeric powder, ground ginger, and dried rose petals (if using). Blend thoroughly to create a uniform mixture.

Step 7

Step 7: Transfer the spice mix to an airtight container and store it in a cool, dry place for up to 6 months.

Step 8

Step 8: Use this Omani Spice Mix to flavor your favorite dishes, such as biryanis, grilled meats, or stews.

Nutrition Facts

Serving size	29.8 grams (29.8g)

Amount per serving	% Daily Value*
Calories	90

Total Fat 3.00g	4%
Saturated Fat 0.50g	3%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 45mg	2%
Total Carbohydrate 19.30g	7%
Dietary Fiber 8.80g	31%
Total Sugars 0.60g
Protein 2.50g	5%

Vitamin D 0IU	0%
Calcium 184mg	14%
Iron 6mg	33%
Potassium 339mg	7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.6%

Protein: 8.8%

Carbs: 67.6%