Start your morning with a warm and aromatic cup of Omani Breakfast Tea, a cherished Middle Eastern beverage that combines bold black tea with the comforting spices of cardamom, cinnamon, and cloves. This traditional recipe is beautifully balanced with the creamy sweetness of sweetened condensed milk, and a hint of ground ginger adds a gentle layer of warmth if desired. Ready in just 15 minutes, this soothing tea is perfect for elevating your breakfast routine or as a mid-morning pick-me-up. Served piping hot, it offers a perfectly spiced and indulgently creamy experience that pairs wonderfully with pastries or savory bites. Whether you're seeking a taste of Omani hospitality or a simple way to enhance your tea ritual, this recipe is an easy yet flavorful delight.
In a medium saucepan, bring 2 cups of water to a boil over medium heat.
Once the water is boiling, add the black tea, whole cardamom pods (slightly crushed to release their flavor), cinnamon stick, ground cloves, and optionally, ground ginger.
Lower the heat to medium-low and allow the tea and spices to simmer for 5 minutes, allowing the flavors to infuse.
Add the sweetened condensed milk to the saucepan and stir well to combine. Let it simmer for another 2-3 minutes.
Taste the tea and add sugar if desired, stirring until dissolved.
Strain the tea into cups using a fine mesh sieve to remove the spices and tea leaves.
Serve hot and enjoy your traditional Omani Breakfast Tea.
Serving size | 570.2 grams (570.2g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 285 |
Total Fat 6.90g | 9% |
Saturated Fat 4.20g | 21% |
Polyunsaturated Fat 0.30g | |
Cholesterol 26mg | 9% |
Sodium 115mg | 5% |
Total Carbohydrate 51.70g | 19% |
Dietary Fiber 2.80g | 10% |
Total Sugars 45.80g | |
Protein 6.50g | 13% |
Vitamin D 6IU | 31% |
Calcium 291mg | 22% |
Iron 1mg | 6% |
Potassium 389mg | 8% |
Source of Calories