Oma Dutch Pancakes

Transform your breakfast or brunch spread with the delightful simplicity of Oma Dutch Pancakes, a traditional recipe that delivers soft, thin, and irresistibly golden pancakes with a hint of sweetness. Made with pantry staples like all-purpose flour, whole milk, and eggs, these delicate crepes cook in just minutes, making them a favorite for busy mornings or leisurely weekend feasts. Unlike thick American-style pancakes, these Dutch beauties are light and pliable, perfect for rolling or folding. Serve them dusted with powdered sugar for a classic touch, or elevate the flavor with a drizzle of maple syrup or a dollop of fruity jam. Ready in under 30 minutes, these elegant pancakes are a nostalgic nod to European comfort food, sure to impress family and guests alike.

Nutriscore Rating: 58/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 cup All-purpose flour
• 1.25 cups Whole milk
• 2 Large eggs
• 0.25 teaspoons Salt
• 1 tablespoon Granulated sugar
• 2 tablespoons Unsalted butter (melted)
• 2 tablespoons Butter or oil (for frying)
• 0.25 cups Powdered sugar (optional for serving)
• 0 Maple syrup or jam (optional for serving)

Directions

Step 1

In a large mixing bowl, whisk together the all-purpose flour, salt, and granulated sugar.

Step 2

In a separate bowl, beat the eggs and gradually mix in the milk until well combined.

Step 3

Slowly pour the wet mixture into the dry ingredients, whisking constantly to avoid lumps. Once smooth, mix in the melted butter.

Step 4

Heat a non-stick skillet or frying pan over medium heat and lightly grease the surface with butter or oil.

Step 5

Pour about 1/4 cup of batter into the pan and tilt it in a circular motion to spread the batter thinly and evenly across the bottom.

Step 6

Cook the pancake for 1-2 minutes, or until the bottom begins to turn golden brown. Flip it carefully with a spatula and cook the other side for another 30 seconds to 1 minute.

Step 7

Transfer the cooked pancake to a plate and repeat the process with the remaining batter, greasing the pan as needed.

Step 8

Serve the pancakes warm, dusted with powdered sugar, and topped with maple syrup, jam, or other desired toppings.

Nutrition Facts

Serving size	647 grams (647.0g)

Amount per serving	% Daily Value*
Calories	1395

Total Fat 67.30g	86%
Saturated Fat 38.20g	191%
Polyunsaturated Fat 0.30g
Cholesterol 534mg	178%
Sodium 854mg	37%
Total Carbohydrate 164.90g	60%
Dietary Fiber 3.30g	12%
Total Sugars 70.80g
Protein 34.80g	70%

Vitamin D 233IU	1163%
Calcium 473mg	36%
Iron 8mg	43%
Potassium 778mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.1%

Protein: 9.9%

Carbs: 47.0%