Olympic Olive Oil Cookies

Elevate your cookie game with these irresistible Olympic Olive Oil Cookies, a Mediterranean-inspired twist on a classic treat. Crafted with rich, high-quality olive oil, these cookies boast a sublimely tender crumb and a subtle, nutty flavor profile. Natural sweetness from honey pairs harmoniously with a hint of orange zest, while a delicate topping of sesame seeds adds a touch of crunch and visual appeal. Quick and easy to make, they come together in just under 30 minutes, making them the perfect go-to treat for any occasion. Serve these golden delights with a warm cup of tea or coffee for a wholesome, delectable snack that’s sure to impress. Perfectly balanced, these cookies are a testament to the magic of simple, high-quality ingredients.

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 2.5 cups All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.75 cup Olive oil
• 0.5 cup Honey
• 0.25 cup Sugar
• 1 large Egg
• 1.5 teaspoons Vanilla extract
• 1 tablespoon Orange zest
• 2 tablespoons Sesame seeds (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, combine the olive oil, honey, and sugar. Whisk until the mixture is smooth and slightly emulsified.

Step 4

Add the egg, vanilla extract, and orange zest to the wet mixture. Whisk until well combined.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing with a wooden spoon or spatula until a soft dough forms. The dough should be slightly sticky but manageable.

Step 6

Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheets, spacing them about 2 inches apart.

Step 7

If using sesame seeds, gently flatten each dough ball slightly with your fingers or the back of a spoon, then sprinkle a few seeds on top for garnish.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers will remain slightly soft.

Step 9

Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve the cookies plain, or pair them with tea or coffee for a delightful treat. Store them in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	740.2 grams (740.2g)

Amount per serving	% Daily Value*
Calories	3403

Total Fat 188.10g	241%
Saturated Fat 29.70g	149%
Polyunsaturated Fat 17.90g
Cholesterol 220mg	73%
Sodium 1755mg	76%
Total Carbohydrate 387.20g	141%
Dietary Fiber 11.90g	43%
Total Sugars 149.90g
Protein 41.60g	83%

Vitamin D 54IU	269%
Calcium 261mg	20%
Iron 19mg	107%
Potassium 587mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.7%

Protein: 4.9%

Carbs: 45.4%