Olives Italian Style
Transform your appetizer game with "Olives Italian Style," a quick and flavorful recipe that brings authentic Mediterranean flair to your table. This vibrant dish combines a medley of cocktail olives infused with the warm, aromatic flavors of extra virgin olive oil, fresh rosemary, thyme, and golden garlic. A hint of heat from red chili flakes, the brightness of lemon zest, and a sprinkle of fresh parsley take these olives to the next level. Ready in just 15 minutes, this easy yet elegant recipe is perfect as a starter for dinner parties, a centerpiece on your antipasto platter, or a savory snack paired with crusty bread and wine. Versatile, delicious, and irresistibly Italian, this dish is a must-try for olive lovers everywhere!
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Ingredients
- 500 g Mixed cocktail olives
- 60 ml Extra virgin olive oil
- 2 pieces Fresh rosemary sprigs
- 2 pieces Fresh thyme sprigs
- 2 pieces Fresh garlic cloves, thinly sliced
- 0.5 tsp Red chili flakes
- 1 tbsp Lemon zest
- 0.25 tsp Cracked black pepper
- 1 tbsp Fresh parsley, finely chopped
Directions
Step 1
Rinse the mixed olives under cold water to remove any excess brine, then pat them dry with a paper towel.
Step 2
In a medium-sized skillet, heat the extra virgin olive oil over medium-low heat.
Step 3
Add the rosemary sprigs, thyme sprigs, and sliced garlic to the skillet. Sauté gently for 1-2 minutes until the garlic turns golden and fragrant, being careful not to burn it.
Step 4
Stir in the red chili flakes and cracked black pepper, cooking for an additional 30 seconds to release their aromatics.
Step 5
Add the mixed olives to the skillet and toss them in the seasoned oil. Cook for 2-3 minutes, stirring occasionally, to warm the olives and infuse them with the flavors.
Step 6
Remove the skillet from the heat and stir in the lemon zest and freshly chopped parsley.
Step 7
Transfer the olives to a serving bowl or platter. Serve warm or at room temperature as part of an antipasto board, alongside crusty bread, or as a standalone snack.
Nutrition Facts
| Serving size | 580.6 grams (580.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1336 |
| Total Fat 139.50g | 179% |
| Saturated Fat 24.70g | 123% |
| Cholesterol 0mg | 0% |
| Sodium 8004mg | 348% |
| Total Carbohydrate 39.00g | 14% |
| Dietary Fiber 18.80g | 67% |
| Total Sugars 0.20g | |
| Protein 0.90g | 2% |
| Vitamin D 0IU | 0% |
| Calcium 380mg | 29% |
| Iron 8mg | 42% |
| Potassium 269mg | 6% |
Source of Calories