Olive Stuffed Chicken Breasts

Elevate your weeknight dinner game with these flavorful Olive Stuffed Chicken Breasts, a savory dish that combines tender, juicy chicken with a creamy, tangy filling. Each chicken breast is carefully stuffed with a rich blend of pitted green olives, softened cream cheese, fresh parsley, and aromatic garlic, creating a dish that's brimming with Mediterranean-inspired flavors. A dusting of paprika and a quick sear in olive oil ensures a golden-brown crust, while a finish in the oven with a splash of chicken broth locks in moisture for perfectly cooked results. Easy to prepare in just under 40 minutes, this elegant yet fuss-free recipe is perfect for entertaining or family meals. Pair with roasted veggies, a fresh salad, or buttery mashed potatoes for a memorable dining experience. Keywords: Olive Stuffed Chicken, Mediterranean chicken recipe, stuffed chicken breasts, weeknight dinner recipe, easy chicken recipes.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 pieces Boneless, skinless chicken breasts
• 1 cup Pitted green olives
• 1 block (8 ounces) Cream cheese, softened
• 2 cloves Garlic, minced
• 2 tablespoons Parsley, fresh and chopped
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper, freshly ground
• 2 tablespoons Olive oil
• 0.5 cup Chicken broth
• 10 pieces Toothpicks (for securing the chicken)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Using a sharp knife, carefully cut a pocket in each chicken breast by slicing horizontally without cutting all the way through.

Step 3

In a mixing bowl, combine green olives, cream cheese, minced garlic, and chopped parsley. Stir until fully blended.

Step 4

Season the inside of each chicken pocket with a pinch of salt and pepper, then spoon the olive mixture evenly into the pockets.

Step 5

Secure the edges of each stuffed chicken breast with toothpicks to keep the filling in place.

Step 6

Season both sides of the chicken breasts with paprika, salt, and black pepper.

Step 7

Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the stuffed chicken breasts for 3-4 minutes on each side until golden brown.

Step 8

Pour chicken broth into the skillet, then transfer the skillet to the preheated oven.

Step 9

Bake for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).

Step 10

Remove toothpicks before serving, and garnish with additional parsley, if desired. Serve warm with your favorite side dishes.

Nutrition Facts

Serving size	1232.8 grams (1232.8g)

Amount per serving	% Daily Value*
Calories	2429

Total Fat 150.70g	193%
Saturated Fat 61.80g	309%
Polyunsaturated Fat 2.70g
Cholesterol 843mg	281%
Sodium 5504mg	239%
Total Carbohydrate 22.30g	8%
Dietary Fiber 6.00g	21%
Total Sugars 8.80g
Protein 233.10g	466%

Vitamin D 7IU	35%
Calcium 352mg	27%
Iron 9mg	49%
Potassium 2271mg	48%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.0%

Protein: 39.2%

Carbs: 3.8%