Olive Salsa If You Love Tangy

Brighten up your next meal with "Olive Salsa If You Love Tangy," a zesty, flavor-packed creation perfect for lovers of bold, tangy bites. This no-cook recipe combines the briny richness of green and black olives with the vibrant sweetness of cherry tomatoes, the bite of red onion, and the freshness of parsley and cilantro. A punchy dressing of freshly squeezed lemon juice, olive oil, red wine vinegar, and a hint of crushed red pepper flakes ties everything together in just 15 minutes. Perfect as a dip for tortilla chips, a topping for grilled fish or chicken, or an irresistible addition to sandwiches and wraps, this tangy olive salsa is your go-to for effortless Mediterranean-inspired flair.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 4

Ingredients

• 1 cup Green olives, pitted
• 0.5 cup Black olives, pitted
• 1 cup Cherry tomatoes
• 0.25 cup Red onion, finely diced
• 2 tablespoons Fresh parsley, chopped
• 2 tablespoons Fresh cilantro, chopped
• 1 tablespoon Capers, drained
• 1 clove Garlic, minced
• 2 tablespoons Lemon juice, freshly squeezed
• 2 tablespoons Olive oil
• 1 tablespoon Red wine vinegar
• 0.5 teaspoon Crushed red pepper flakes
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper, freshly ground

Directions

Step 1

Roughly chop the green and black olives and place them in a medium-sized mixing bowl.

Step 2

Halve or quarter the cherry tomatoes depending on their size and add them to the bowl with the olives.

Step 3

Add the finely diced red onion, chopped parsley, and chopped cilantro to the bowl.

Step 4

Stir in the drained capers and minced garlic for an additional burst of flavor.

Step 5

In a small bowl, whisk together the lemon juice, olive oil, red wine vinegar, crushed red pepper flakes, salt, and black pepper.

Step 6

Pour the dressing over the olive mixture and toss everything together until fully combined.

Step 7

Allow the salsa to sit for at least 10 minutes before serving to let the flavors meld together.

Step 8

Serve as a dip with tortilla chips, as a topping for grilled fish or chicken, or as a flavor-packed addition to sandwiches and wraps.

Nutrition Facts

Serving size	538.3 grams (538.3g)

Amount per serving	% Daily Value*
Calories	713

Total Fat 66.10g	85%
Saturated Fat 11.00g	55%
Polyunsaturated Fat 2.70g
Cholesterol 0mg	0%
Sodium 3122mg	136%
Total Carbohydrate 27.00g	10%
Dietary Fiber 11.80g	42%
Total Sugars 7.00g
Protein 4.10g	8%

Vitamin D 0IU	0%
Calcium 138mg	11%
Iron 4mg	22%
Potassium 643mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 82.7%

Protein: 2.3%

Carbs: 15.0%