Olive Salsa

Brighten up your appetizers and meals with this zesty and irresistible Olive Salsa, a quick and easy recipe bursting with Mediterranean flavors! A vibrant mix of pitted green and Kalamata olives, juicy cherry tomatoes, and finely diced red onion forms the base of this savory salsa. Fresh parsley and basil add a fragrant, herby freshness, while a hint of garlic and a drizzle of extra-virgin olive oil, red wine vinegar, and lemon juice create a tangy, well-balanced dressing. Seasoned perfectly with black pepper and an optional pinch of red pepper flakes for a gentle kick, this 15-minute no-cook salsa is as versatile as it is delicious. Serve it as a dip with crackers, a topping for grilled chicken or fish, or a flavorful spread for sandwiches and flatbreads—it’s guaranteed to elevate any dish! Perfect for Mediterranean cuisine lovers and those seeking quick appetizer ideas, this Olive Salsa is the ultimate crowd-pleaser.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 6

Ingredients

• 1 cup Green olives (pitted)
• 1 cup Kalamata olives (pitted)
• 1 cup Cherry tomatoes
• 0.5 medium Red onion
• 0.25 cup Fresh parsley
• 0.25 cup Fresh basil
• 2 cloves Garlic
• 2 tablespoons Extra-virgin olive oil
• 1 tablespoon Red wine vinegar
• 1 tablespoon Lemon juice
• 0.25 teaspoon Ground black pepper
• 0.25 teaspoon Crushed red pepper flakes (optional)

Directions

Step 1

Chop the green olives and Kalamata olives into small, bite-sized pieces and add them to a medium-sized mixing bowl.

Step 2

Dice the cherry tomatoes into quarters and add them to the bowl with the olives.

Step 3

Finely dice the red onion and add it to the mix.

Step 4

Chop the fresh parsley and basil finely and add them to the bowl for a burst of herby freshness.

Step 5

Mince the garlic cloves and add them to the mixing bowl.

Step 6

Drizzle the extra-virgin olive oil, red wine vinegar, and lemon juice over the mixture.

Step 7

Season the salsa with ground black pepper and optional crushed red pepper flakes for a touch of heat.

Step 8

Mix all the ingredients together thoroughly until well combined.

Step 9

Taste and adjust the seasoning if necessary (e.g., more lemon juice or a pinch of salt if desired).

Step 10

Serve immediately as a dip with crackers, a topping for grilled fish or chicken, or a spread for sandwiches and flatbreads.

Nutrition Facts

Serving size	767.1 grams (767.1g)

Amount per serving	% Daily Value*
Calories	1183

Total Fat 114.50g	147%
Saturated Fat 16.40g	82%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 5149mg	224%
Total Carbohydrate 40.00g	15%
Dietary Fiber 19.90g	71%
Total Sugars 7.30g
Protein 7.90g	16%

Vitamin D 0IU	0%
Calcium 387mg	30%
Iron 10mg	54%
Potassium 833mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 84.3%

Protein: 2.6%

Carbs: 13.1%