Olive Salad Mix

Elevate your appetizer game with this vibrant and tangy Olive Salad Mix, a bold medley of pitted green olives, briny Kalamata olives, and sweet roasted red bell pepper. Enhanced with fresh parsley, zesty capers, minced garlic, and a drizzle of red wine vinegar and extra virgin olive oil, this Mediterranean-inspired blend delivers the perfect balance of savory and tangy flavors. Seasoned with dried oregano and a touch of black pepper, every bite bursts with rustic charm. Ready in just 15 minutes with no cooking required, this versatile dish is perfect as a bruschetta topping, sandwich filler, or side salad accompaniment. Refrigerate for an hour before serving to let the flavors meld into a truly irresistible olive tapenade experience. Perfect for parties, picnics, or quick snacking, this easy olive salad recipe is sure to become a household favorite!

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 6

Ingredients

• 1 cup Pitted green olives
• 1 cup Pitted Kalamata olives
• 1 medium Roasted red bell pepper
• 2 tablespoons Fresh parsley, finely chopped
• 2 tablespoons Capers, drained
• 1 large Garlic clove, minced
• 2 tablespoons Red wine vinegar
• 3 tablespoons Extra virgin olive oil
• 1 teaspoon Dried oregano
• 0.25 teaspoon Ground black pepper

Directions

Step 1

Place the green olives and Kalamata olives in a food processor. Pulse a few times to create a coarse chop. Alternatively, you can chop them by hand for a more rustic texture.

Step 2

Finely chop the roasted red bell pepper and add it to a large mixing bowl.

Step 3

Transfer the chopped olives to the same bowl as the roasted red bell pepper.

Step 4

Add the finely chopped parsley, drained capers, and minced garlic to the bowl.

Step 5

Drizzle the red wine vinegar and olive oil over the mixture.

Step 6

Sprinkle in the dried oregano and ground black pepper.

Step 7

Stir everything together thoroughly until well combined.

Step 8

Taste the salad mix and adjust the seasoning, if needed, by adding a small amount of vinegar or pepper.

Step 9

Transfer the olive salad mix to an airtight container and refrigerate for at least 1 hour to allow the flavors to meld.

Step 10

Serve chilled or at room temperature as a topping, dip, or salad accompaniment.

Nutrition Facts

Serving size	626.5 grams (626.5g)

Amount per serving	% Daily Value*
Calories	1111

Total Fat 108.10g	139%
Saturated Fat 16.70g	84%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 6320mg	275%
Total Carbohydrate 37.60g	14%
Dietary Fiber 18.20g	65%
Total Sugars 9.20g
Protein 5.80g	12%

Vitamin D 0IU	0%
Calcium 217mg	17%
Iron 7mg	39%
Potassium 803mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 84.9%

Protein: 2.0%

Carbs: 13.1%