Olive Pepper Spirals

Elevate your appetizer game with these irresistible Olive Pepper Spirals—flaky, golden puff pastry swirled with bold Mediterranean-inspired flavors. Featuring the perfect balance of savory black olives, smoky roasted red peppers, and gooey mozzarella, these pinwheels are beautifully accented with a sprinkle of Parmesan and fresh parsley for a vibrant finish. Simple to prepare yet impressive to serve, this recipe uses store-bought puff pastry as a time-saving foundation and incorporates an easy egg wash for that golden, bakery-style sheen. Ideal for parties, potlucks, or snacking, these bite-sized treats are ready in just 40 minutes and can be enjoyed warm or at room temperature. Perfect for fans of quick puff pastry recipes, flavorful appetizers, and Mediterranean finger foods!

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 8

Ingredients

• 1 sheet puff pastry sheet
• 0.5 cup black olives (pitted and chopped)
• 0.5 cup roasted red peppers (chopped)
• 0.75 cup shredded mozzarella cheese
• 0.25 cup grated Parmesan cheese
• 1 tablespoon fresh parsley (chopped)
• 1 large egg (beaten, for egg wash)
• 0.25 cup all-purpose flour (for dusting)

Directions

Step 1

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 2

Lightly flour your work surface and roll out the puff pastry sheet to smooth out any creases, ensuring it's about 10x12 inches in size.

Step 3

Spread the chopped black olives evenly across the pastry, leaving a 1-inch border along one long edge.

Step 4

Add the roasted red peppers on top of the olives, distributing them evenly.

Step 5

Sprinkle the shredded mozzarella cheese evenly over the peppers, followed by the grated Parmesan cheese.

Step 6

Scatter the chopped parsley over the cheese for a fresh, herby flavor.

Step 7

Starting from the long edge without the border, roll the pastry tightly into a log. Brush the border edge with a little water to seal the roll.

Step 8

Chill the pastry log in the refrigerator for 10 minutes to make slicing easier.

Step 9

Using a sharp knife, slice the log into 1/2-inch thick spirals and place them on the prepared baking sheet, cut side up, spacing them about 1 inch apart.

Step 10

Brush each spiral lightly with the beaten egg to ensure a golden, glossy finish.

Step 11

Bake in the preheated oven for 18-20 minutes, or until the spirals are puffed and golden brown.

Step 12

Allow the Olive Pepper Spirals to cool slightly before serving warm or at room temperature.

Nutrition Facts

Serving size	702.1 grams (702.1g)

Amount per serving	% Daily Value*
Calories	2250

Total Fat 148.10g	190%
Saturated Fat 44.30g	222%
Polyunsaturated Fat NaNg
Cholesterol 266mg	89%
Sodium 3390mg	147%
Total Carbohydrate 168.80g	61%
Dietary Fiber 13.10g	47%
Total Sugars 9.70g
Protein 59.90g	120%

Vitamin D 41IU	205%
Calcium 988mg	76%
Iron 13mg	69%
Potassium 745mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.3%

Protein: 10.7%

Carbs: 30.0%