Olive Onion Bread

Discover the ultimate blend of savory flavors with Olive Onion Bread, a rustic and aromatic loaf that’s perfect for any occasion. This handmade bread recipe combines soft, fluffy dough with the rich brininess of black olives, the sweet caramelization of sautéed onions, and a fragrant hint of dried oregano. Each bite bursts with Mediterranean-inspired goodness, making it an irresistible centerpiece for your meals. With a golden, crusty exterior and a tender crumb, this bread is ideal for dipping in olive oil, accompanying hearty soups, or elevating your favorite sandwiches. Easy to prepare and bake, Olive Onion Bread is a crowd-pleasing side that fills your kitchen with an inviting aroma and your heart with the joy of homemade baking.

Nutriscore Rating: 66/100

Prep Time:30 mins

Cook Time:40 mins

Total Time:70 mins

Servings: 8

Ingredients

• 3 cups All-purpose flour
• 1.25 cups Warm water
• 2.25 teaspoons Active dry yeast
• 1 teaspoon Granulated sugar
• 1.5 teaspoons Salt
• 0.75 cups Black olives, pitted and chopped
• 1 medium Yellow onion, finely chopped
• 2 tablespoons Olive oil
• 1 teaspoon Dried oregano
• 0.25 cups All-purpose flour (for dusting)

Directions

Step 1

In a small bowl, combine the warm water, active dry yeast, and sugar. Let sit for 5-10 minutes until the mixture becomes frothy.

Step 2

In a large mixing bowl, combine the all-purpose flour and salt. Stir in the yeast mixture until a soft dough forms.

Step 3

On a lightly floured surface, knead the dough for about 8 minutes until smooth and elastic. If the dough is sticky, add small amounts of flour as needed.

Step 4

Lightly oil a large bowl with 1 tablespoon of olive oil, place the dough inside, and cover it with a clean kitchen towel. Let it rise in a warm place for 1 hour or until doubled in size.

Step 5

While the dough is rising, heat the remaining tablespoon of olive oil in a skillet over medium heat. Add the chopped onion and sauté for 5-7 minutes until golden and caramelized. Remove from heat and let cool.

Step 6

Once the dough has risen, punch it down and transfer it back to the floured surface. Flatten the dough slightly and sprinkle the chopped olives, caramelized onions, and dried oregano over the top.

Step 7

Knead the dough gently to incorporate the olives, onions, and oregano evenly throughout.

Step 8

Shape the dough into a round loaf or place it in a greased 9x5-inch loaf pan. Cover it loosely with the towel and let it rise again for 30 minutes.

Step 9

Preheat the oven to 375°F (190°C).

Step 10

If desired, lightly dust the top of the loaf with additional flour for a rustic appearance.

Step 11

Bake the bread in the preheated oven for 35-40 minutes, or until the top is golden brown and the loaf sounds hollow when tapped on the bottom.

Step 12

Remove the bread from the oven and let it cool on a wire rack for at least 15 minutes before slicing.

Step 13

Serve warm or at room temperature. This bread pairs beautifully with olive oil for dipping or alongside soups and salads.

Nutrition Facts

Serving size	1027.1 grams (1027.1g)

Amount per serving	% Daily Value*
Calories	1995

Total Fat 55.90g	72%
Saturated Fat 8.50g	43%
Polyunsaturated Fat 2.70g
Cholesterol 0mg	0%
Sodium 4912mg	214%
Total Carbohydrate 328.10g	119%
Dietary Fiber 20.10g	72%
Total Sugars 9.70g
Protein 45.60g	91%

Vitamin D 0IU	0%
Calcium 210mg	16%
Iron 23mg	126%
Potassium 850mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.2%

Protein: 9.1%

Carbs: 65.7%