Olive Oil with Truffles

Elevate your culinary creations with this luxurious recipe for Olive Oil with Truffles, a simple yet indulgent way to add a touch of gourmet flair to your dishes. Combining high-quality extra virgin olive oil with the earthy, aromatic essence of fresh black or white truffles, this infused oil is a must-have for food enthusiasts seeking bold, sophisticated flavors. With just 10 minutes of prep and a 7–10 day infusion period, the truffle's delicate notes are perfectly captured in the oil for a truly decadent ingredient. Sprinkle in a pinch of coarse sea salt for added depth, and use this versatile oil to drizzle over pasta, risottos, roasted vegetables, or even artisan bread. Ideal for special occasions or as a thoughtful homemade gift, this recipe highlights the elegance of simplicity with its rich taste and seamless preparation.

Nutriscore Rating: 37/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 25

Ingredients

• 500 ml High-quality extra virgin olive oil
• 10 g Fresh black truffle (or white truffle, if preferred)
• 2 g Coarse sea salt (optional)

Directions

Step 1

Clean the fresh truffle carefully by gently brushing off dirt with a soft brush or wiping it with a slightly damp cloth. Avoid soaking it in water to preserve its flavor.

Step 2

Use a microplane or truffle shaver to finely grate or slice the truffle into thin pieces, ensuring the aroma and flavor blend well with the olive oil.

Step 3

Pour the olive oil into a sterilized glass bottle or jar with an airtight seal.

Step 4

Add the grated or thinly sliced truffles to the bottle, ensuring they are fully submerged in the olive oil to enhance infusion.

Step 5

Optional: Add a pinch of coarse sea salt to subtly enhance the flavor.

Step 6

Seal the bottle tightly and store it in a cool, dark place for 7–10 days, shaking the bottle gently every 2–3 days to distribute the truffle essence evenly.

Step 7

Once infused, the truffle olive oil is ready to use. Store it in the refrigerator to extend shelf life, and use within 1 month.

Nutrition Facts

Serving size	512 grams (512.0g)

Amount per serving	% Daily Value*
Calories	4003

Total Fat 466.70g	598%
Saturated Fat 50.00g	250%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 778mg	34%
Total Carbohydrate 0.50g	0%
Dietary Fiber 0.20g	1%
Total Sugars 0.00g
Protein 0.20g	0%

Vitamin D 0IU	0%
Calcium 4mg	0%
Iron 0mg	1%
Potassium 30mg	1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 99.9%

Protein: 0.0%

Carbs: 0.0%