Olive Oil with Herbs
Elevate your culinary creations with this aromatic **Olive Oil with Herbs** recipe, a simple yet flavorful infusion perfect for gourmet enthusiasts. Made with high-quality extra virgin olive oil and an array of fresh herbs like rosemary, thyme, and oregano, this recipe is complemented by garlic, red chili flakes, black peppercorns, and a touch of optional salt for a balanced medley of earthy, spicy, and savory notes. With just 10 minutes of prep, this homemade herb-infused oil is perfect for drizzling over salads, dipping crusty bread, or enhancing roasted vegetables and pasta dishes. Store it in a cool, dark place, and let the flavors steep for at least one week for maximum impact. Ideal for foodies and home cooks alike, this infused olive oil is both a versatile kitchen staple and a thoughtful homemade gift.
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Ingredients
- 500 ml extra virgin olive oil
- 3 sprigs fresh rosemary sprigs
- 3 sprigs fresh thyme sprigs
- 3 sprigs fresh oregano sprigs
- 4 cloves garlic cloves
- 1 teaspoon red chili flakes
- 1 teaspoon black peppercorns
- 0.5 teaspoon salt (optional)
Directions
Step 1
Thoroughly rinse and pat dry the herbs (rosemary, thyme, oregano) to remove any dirt or impurities. Ensure they are completely dry to avoid spoiling the oil.
Step 2
Peel and smash the garlic cloves slightly with the flat side of a knife to release their aroma.
Step 3
In a clean, dry glass jar or bottle, arrange the fresh herbs, garlic cloves, red chili flakes, black peppercorns, and salt (if using).
Step 4
Carefully pour the extra virgin olive oil into the jar or bottle, completely submerging the herbs and other ingredients.
Step 5
Seal the jar or bottle tightly with a lid or cork and store it in a cool, dark place for at least 1 week to allow the flavors to infuse. Shake the jar gently every couple of days.
Step 6
Taste the oil after 1 week. If the desired flavor intensity is achieved, strain out the herbs and other solids using a fine-mesh sieve or cheesecloth. This will extend the shelf life of the oil.
Step 7
Transfer the strained oil into a clean bottle or jar, seal tightly, and store in a cool, dark place for up to 1 month.
Step 8
Use the infused olive oil for dipping bread, drizzling over salads, or as a flavorful addition to roasted vegetables, pasta dishes, or marinades.
Nutrition Facts
| Serving size | 526.6 grams (526.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4034 |
| Total Fat 466.90g | 599% |
| Saturated Fat 66.70g | 334% |
| Cholesterol 0mg | 0% |
| Sodium 1105mg | 48% |
| Total Carbohydrate 7.50g | 3% |
| Dietary Fiber 2.10g | 8% |
| Total Sugars 0.10g | |
| Protein 1.40g | 3% |
| Vitamin D 0IU | 0% |
| Calcium 62mg | 5% |
| Iron 1mg | 8% |
| Potassium 116mg | 2% |
Source of Calories