Olive Oil Dipping Sauce
Elevate your appetizer game with this irresistible Olive Oil Dipping Sauce, a perfect blend of quality extra virgin olive oil, fresh herbs, and zesty accents. Bursting with the vibrant flavors of minced garlic, parsley, basil, and a hint of red pepper flakes, this quick and easy recipe comes together in just 10 minutes. Balanced with the tangy notes of balsamic vinegar and lemon juice, it’s a flavor-packed dip that’s ideal for pairing with warm, crusty bread. Whether you're hosting a gathering or enjoying a quiet evening, this Mediterranean-inspired dipping sauce is guaranteed to impress.
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Ingredients
- 0.5 cup Extra virgin olive oil
- 2 cloves Garlic
- 2 tablespoons Fresh parsley
- 1 tablespoon Fresh basil
- 0.5 teaspoon Red pepper flakes
- 1 teaspoon Balsamic vinegar
- 1 teaspoon Lemon juice
- 0.25 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Directions
Step 1
Mince the garlic cloves as finely as possible and set aside.
Step 2
Finely chop the fresh parsley and basil leaves.
Step 3
In a small bowl, combine the extra virgin olive oil, minced garlic, chopped parsley, chopped basil, and red pepper flakes.
Step 4
Add the balsamic vinegar and lemon juice to the bowl and stir to combine.
Step 5
Season the mixture with salt and ground black pepper, adjusting to taste.
Step 6
Let the dipping sauce sit for 5-10 minutes to allow the flavors to meld together.
Step 7
Serve in a shallow dish alongside warm, crusty bread for dipping.
Nutrition Facts
| Serving size | 150 grams (150.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 984 |
| Total Fat 112.40g | 144% |
| Saturated Fat 16.10g | 81% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 597mg | 26% |
| Total Carbohydrate 4.60g | 2% |
| Dietary Fiber 1.00g | 4% |
| Total Sugars 1.20g | |
| Protein 1.10g | 2% |
| Vitamin D 0IU | 0% |
| Calcium 33mg | 3% |
| Iron 1mg | 5% |
| Potassium 146mg | 3% |
Source of Calories