Elevate your appetizer game with this flavorful Olive Oil Dip, a quick and easy crowd-pleaser that's ready in just 10 minutes! Made with rich, extra virgin olive oil, minced garlic, and a medley of aromatic dried herbs like oregano and thyme, this dip bursts with robust Mediterranean-inspired flavors. A touch of Parmesan cheese adds savory depth, while freshly chopped parsley brightens every bite. For those craving a balance of tanginess, an optional splash of balsamic vinegar makes it irresistibly unique. Perfectly paired with warm, crusty bread or crisp veggie sticks, this versatile dip is ideal for entertaining or adding a gourmet touch to your table. Simple, vibrant, and absolutely delicious, this recipe is a must-try for any olive oil enthusiast!
Peel and finely mince the garlic cloves.
In a small mixing bowl, combine the minced garlic, oregano, thyme, crushed red pepper flakes, salt, and black pepper.
Stir in the extra virgin olive oil until well combined.
Finely chop the fresh parsley and add it to the bowl.
Mix in the grated Parmesan cheese. If you prefer a touch of tanginess, stir in the optional balsamic vinegar.
Taste the dip and adjust the seasoning as needed by adding more salt, pepper, or herbs.
Transfer the olive oil dip to a shallow serving dish or plate. Serve immediately with warm crusty bread, breadsticks, or fresh vegetable sticks.
Serving size | 153.7 grams (153.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1022 |
Total Fat 115.30g | 148% |
Saturated Fat 18.00g | 90% |
Polyunsaturated Fat 0.00g | |
Cholesterol 10mg | 3% |
Sodium 1358mg | 59% |
Total Carbohydrate 4.70g | 2% |
Dietary Fiber 1.20g | 4% |
Total Sugars 0.90g | |
Protein 4.90g | 10% |
Vitamin D 0IU | 0% |
Calcium 154mg | 12% |
Iron 1mg | 8% |
Potassium 121mg | 3% |
Source of Calories