Olive Oil Cookies

Delightfully soft and subtly rich, these Olive Oil Cookies redefine comfort baking with their Mediterranean-inspired twist. Made with extra-virgin olive oil, this recipe swaps traditional butter for a healthier yet equally indulgent alternative, yielding a tender crumb with a hint of fruity complexity. A touch of vanilla and optional lemon zest adds a bright, aromatic lift, making these cookies irresistibly balanced. Ready in under 30 minutes, they’re perfect for busy bakers craving a quick treat. Serve them plain for a rustic feel or dust them with powdered sugar for a touch of elegance. Whether enjoyed with your morning coffee or as a midday snack, these olive oil cookies are a versatile delight that stays fresh for days. SEO Keywords: olive oil cookies, Mediterranean cookies, easy cookie recipe, healthy cookie recipe, quick dessert ideas.

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 240 grams All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 150 grams Granulated sugar
• 120 milliliters Extra-virgin olive oil
• 1 unit Large egg
• 1 teaspoon Vanilla extract
• 1 teaspoon Lemon zest (optional)
• 30 grams Powdered sugar (for dusting, optional)

Directions

Step 1

Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.

Step 2

In a medium-sized mixing bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, combine the granulated sugar and olive oil. Whisk until smooth and well combined.

Step 4

Add the egg, vanilla extract, and lemon zest (if using) to the olive oil mixture. Whisk again until fully incorporated.

Step 5

Gradually add the dry ingredients to the wet ingredients, stirring with a spatula or wooden spoon until a soft dough forms. Do not overmix.

Step 6

Using a tablespoon or cookie scoop, drop rounded portions of dough onto the prepared baking sheets, spacing each cookie about 2 inches apart.

Step 7

Bake in the preheated oven for 10-12 minutes, or until the edges are just starting to turn golden. The centers should remain soft and not overly browned.

Step 8

Remove the baking sheets from the oven and allow the cookies to cool for 5 minutes before transferring them to a wire rack to cool completely.

Step 9

If desired, lightly dust the cooled cookies with powdered sugar before serving.

Step 10

Enjoy your olive oil cookies fresh or store them in an airtight container at room temperature for up to a week.

Nutrition Facts

Serving size	604.6 grams (604.6g)

Amount per serving	% Daily Value*
Calories	2717

Total Fat 127.90g	164%
Saturated Fat 18.60g	93%
Polyunsaturated Fat NaNg
Cholesterol 186mg	62%
Sodium 1707mg	74%
Total Carbohydrate 366.70g	133%
Dietary Fiber 6.70g	24%
Total Sugars 181.60g
Protein 31.10g	62%

Vitamin D 41IU	205%
Calcium 66mg	5%
Iron 12mg	67%
Potassium 340mg	7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.0%

Protein: 4.5%

Carbs: 53.5%