Olive Oil Cake

Elevate your dessert game with this exquisite Olive Oil Cake, a moist, tender treat that’s as simple to make as it is stunning to serve. This Mediterranean-inspired recipe highlights the rich, fruity flavor of extra-virgin olive oil, complemented by zesty lemon for a bright, tangy finish. Perfect for any occasion, this cake strikes a balance between sophistication and comfort with its golden crumb, subtle sweetness, and effortless preparation. With just 20 minutes of prep time and a handful of pantry staples like flour, sugar, and vanilla, you’ll have a show-stopping centerpiece dusted with a delicate layer of powdered sugar. Whether enjoyed as a light dessert or an indulgent teatime treat, this olive oil cake is a timeless classic that brings a touch of elegance to your table.

Nutriscore Rating: 51/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 225 grams all-purpose flour
• 200 grams granulated sugar
• 1 tablespoon baking powder
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt
• 180 milliliters extra-virgin olive oil
• 240 milliliters whole milk
• 1 tablespoon freshly grated lemon zest
• 2 tablespoons fresh lemon juice
• 3 units large eggs
• 1 teaspoon vanilla extract
• 30 grams powdered sugar

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan, then line the bottom with parchment paper for easy removal.

Step 2

In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.

Step 3

In a large bowl, whisk together the olive oil, milk, lemon zest, and lemon juice until smooth.

Step 4

Add the eggs, one at a time, to the olive oil mixture, whisking well after each addition. Stir in the vanilla extract.

Step 5

Gradually add the dry ingredients to the wet ingredients, whisking until just combined. Be careful not to overmix to ensure a tender crumb.

Step 6

Pour the batter into the prepared cake pan, smoothing the top with a spatula.

Step 7

Bake for 45-50 minutes or until a toothpick inserted into the center of the cake comes out clean.

Step 8

Allow the cake to cool in the pan for about 10 minutes, then carefully invert onto a cooling rack to cool completely.

Step 9

Once the cake is completely cool, dust the top lightly with powdered sugar before slicing and serving.

Nutrition Facts

Serving size	1093 grams (1093.0g)

Amount per serving	% Daily Value*
Calories	3693

Total Fat 206.40g	265%
Saturated Fat 34.50g	173%
Polyunsaturated Fat 0.30g
Cholesterol 588mg	196%
Sodium 3469mg	151%
Total Carbohydrate 426.70g	155%
Dietary Fiber 6.80g	24%
Total Sugars 243.50g
Protein 49.50g	99%

Vitamin D 229IU	1145%
Calcium 429mg	33%
Iron 14mg	76%
Potassium 873mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.4%

Protein: 5.3%

Carbs: 45.4%