Olive Oil Bread Dip

Elevate your appetizer game with this quick and flavorful Olive Oil Bread Dip—a restaurant-quality dish made in just 10 minutes! Featuring a vibrant blend of extra-virgin olive oil, tangy balsamic vinegar, aromatic minced garlic, and a medley of fresh herbs like parsley and basil, this dip bursts with Mediterranean-inspired flavors. A hint of dried oregano, crushed red pepper flakes, and a sprinkle of Parmesan cheese (if desired) add depth and richness, while freshly ground black pepper and a touch of salt bring everything into perfect harmony. Ideal for serving with warm, crusty bread like a baguette or ciabatta, this easy bread dip recipe is sophisticated, crowd-pleasing, and perfect for entertaining. Whether you're hosting a dinner party or enjoying a cozy evening in, this versatile dip is guaranteed to impress!

Nutriscore Rating: 31/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 4

Ingredients

• 0.5 cup Extra-virgin olive oil
• 2 tablespoons Balsamic vinegar
• 2 pieces Garlic cloves, minced
• 2 tablespoons Fresh parsley, finely chopped
• 2 tablespoons Fresh basil, finely chopped
• 1 teaspoon Dried oregano
• 0.5 teaspoon Crushed red pepper flakes
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper, freshly ground
• 2 tablespoons Parmesan cheese, grated (optional)

Directions

Step 1

In a small serving bowl or a shallow dish, pour the extra-virgin olive oil as the base of the dip.

Step 2

Drizzle the balsamic vinegar over the olive oil for added tanginess.

Step 3

Add the minced garlic evenly across the surface of the oil mixture.

Step 4

Sprinkle the chopped parsley and basil over the dip for a fresh, herbal flavor.

Step 5

Add the dried oregano, crushed red pepper flakes, salt, and freshly ground black pepper to help season the mixture.

Step 6

If desired, sprinkle grated Parmesan cheese on top for an extra layer of flavor.

Step 7

Gently swirl the ingredients with a spoon or fork without fully mixing, allowing the ingredients to retain some texture and layers.

Step 8

Serve immediately with warm, crusty bread such as a baguette or ciabatta for dipping.

Nutrition Facts

Serving size	184.2 grams (184.2g)

Amount per serving	% Daily Value*
Calories	1137

Total Fat 122.10g	157%
Saturated Fat 18.30g	92%
Polyunsaturated Fat NaNg
Cholesterol 8mg	3%
Sodium 1349mg	59%
Total Carbohydrate 9.50g	3%
Dietary Fiber 1.10g	4%
Total Sugars 4.90g
Protein 4.90g	10%

Vitamin D 0IU	0%
Calcium 171mg	13%
Iron 2mg	9%
Potassium 207mg	4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 95.0%

Protein: 1.7%

Carbs: 3.3%