Olive Oil Bread
Discover the rustic charm of homemade Olive Oil Bread, a simple yet flavorful recipe that’s perfect for both novice and experienced bakers. This artisan-style bread combines a soft, chewy interior with a golden, crisp crust, thanks to the generous use of rich, fruity olive oil. With just six pantry staples—flour, olive oil, warm water, active dry yeast, sugar, and salt—this bread comes together effortlessly in under 15 minutes of prep. Its slow rise and hand-kneaded texture give it a beautifully airy consistency, while the olive oil imparts a subtle, earthy aroma. Ideal as a dipping bread for olive oil and balsamic vinegar or as the foundation for hearty sandwiches, this versatile loaf is a must-try for lovers of Mediterranean-inspired baking.
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Ingredients
- 500 grams all-purpose flour
- 325 milliliters warm water
- 60 milliliters olive oil
- 7 grams active dry yeast
- 10 grams sugar
- 10 grams salt
Directions
Step 1
In a large mixing bowl, combine the warm water and sugar, stirring until the sugar dissolves. Sprinkle the active dry yeast over the water and let it sit for 5-10 minutes until it becomes frothy.
Step 2
Add the olive oil, flour, and salt to the yeast mixture. Stir with a wooden spoon until the ingredients are well combined.
Step 3
Transfer the dough onto a lightly floured surface and knead for about 10 minutes until it becomes smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-7 minutes.
Step 4
Place the dough in a lightly oiled bowl, turning it so the top is coated with oil. Cover with a clean kitchen towel and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.
Step 5
Punch down the risen dough to release the air and shape it into a round or oval loaf. Place on a baking sheet lined with parchment paper.
Step 6
Preheat the oven to 220°C (428°F). Let the shaped dough rest for another 20 minutes while the oven heats up.
Step 7
Using a sharp knife, make a few shallow slashes on the top of the loaf. These will allow the bread to expand while baking.
Step 8
Bake the loaf for 20-25 minutes until it is golden brown and sounds hollow when tapped on the bottom.
Step 9
Remove the bread from the oven and cool on a wire rack before slicing. Enjoy with more olive oil for dipping or as a sandwich base.
Nutrition Facts
| Serving size | 913.5 grams (913.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2392 |
| Total Fat 62.00g | 79% |
| Saturated Fat 9.60g | 48% |
| Polyunsaturated Fat 5.40g | |
| Cholesterol 0mg | 0% |
| Sodium 3947mg | 172% |
| Total Carbohydrate 394.20g | 143% |
| Dietary Fiber 15.00g | 54% |
| Total Sugars 11.10g | |
| Protein 54.30g | 109% |
| Vitamin D 0IU | 0% |
| Calcium 71mg | 5% |
| Iron 24mg | 132% |
| Potassium 678mg | 14% |
Source of Calories