Nutrition Facts for Olive oil and garlic bruschetta

Olive Oil and Garlic Bruschetta

Elevate your appetizer game with this Olive Oil and Garlic Bruschetta, a classic Italian-inspired recipe that's bursting with fresh, vibrant flavors. Crunchy toasted baguette slices are brushed with rich extra virgin olive oil, rubbed with aromatic garlic, and topped with a juicy medley of ripe tomatoes and fragrant basil. Seasoned with a touch of salt and pepper, this quick and easy bruschetta comes together in just 20 minutes, making it the perfect choice for a light snack, elegant starter, or party platter. Whether you're hosting guests or simply indulging in a cozy treat, this bruschetta delivers an irresistible combination of simplicity and timeless taste.

Nutriscore Rating: 63/100
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Prep Time:10 mins
Cook Time:10 mins
Total Time:20 mins
Servings: 6

Ingredients

  • 1 loaf Baguette
  • 6 tablespoons Extra virgin olive oil
  • 3 large Garlic cloves
  • 2 medium Tomatoes
  • 8 leaves Fresh basil leaves
  • 0.5 teaspoons Salt
  • 0.25 teaspoons Black pepper

Directions

Step 1

Preheat your oven to 400°F (200°C) or set your broiler to high.

Step 2

Slice the baguette into 1/2-inch thick diagonal pieces to create larger slices. Lay them flat on a baking sheet.

Step 3

Brush each slice of bread generously with 4 tablespoons of olive oil, ensuring they are evenly coated.

Step 4

Toast the bread in the oven for about 5-7 minutes, or until the edges are golden brown and crisp. If broiling, watch closely to prevent burning.

Step 5

While the bread is toasting, finely mince the garlic cloves or use a garlic press to create a paste.

Step 6

Dice the tomatoes into small cubes and finely chop the basil leaves. Combine in a small bowl.

Step 7

Add 2 tablespoons of olive oil, salt, and black pepper to the tomato mixture, and stir well.

Step 8

Remove the toasted bread from the oven and, while still warm, rub the minced garlic or paste over the surface of each slice to infuse it with flavor.

Step 9

Spoon the tomato and basil mixture onto each slice of toast, spreading it evenly.

Step 10

Serve immediately while warm and enjoy this simple, flavorful appetizer.

Nutrition Facts

Serving size 685.6 grams (685.6g)
Amount per serving % Daily Value*
Calories 1681
Total Fat 92.70g 119%
Saturated Fat 13.80g 69%
Polyunsaturated Fat 0.20g
Cholesterol 0mg 0%
Sodium 3144mg 137%
Total Carbohydrate 184.60g 67%
Dietary Fiber 11.00g 39%
Total Sugars 21.40g
Protein 38.30g 77%
Vitamin D 0IU 0%
Calcium 232mg 18%
Iron 14mg 77%
Potassium 1030mg 22%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.3%
Protein: 8.9%
Carbs: 42.8%