Olive Oil and Fresh Rosemary Cake

Infused with the earthy aroma of fresh rosemary and the zesty brightness of lemon, this Olive Oil and Fresh Rosemary Cake is a delightfully unique twist on traditional desserts. Featuring extra virgin olive oil as the star ingredient, this moist and tender cake boasts a rich, subtly fruity flavor that pairs beautifully with the herbal notes of rosemary. Quick and easy to prepare in just under an hour, it’s perfect for any occasion, from an elegant dinner party dessert to a simple afternoon snack. Finished with a light dusting of powdered sugar, this sophisticated and fragrant cake can be served as-is or alongside a steaming cup of tea or coffee for an elevated experience. If you're searching for a refined treat that blends everyday pantry staples with gourmet flair, this olive oil cake with rosemary is sure to impress.

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 8

Ingredients

• 200 grams all-purpose flour
• 150 grams granulated sugar
• 2 teaspoons baking powder
• 0.5 teaspoon salt
• 3 large eggs
• 120 milliliters extra virgin olive oil
• 120 milliliters whole milk
• 2 teaspoons fresh rosemary leaves, finely chopped
• 1 teaspoon lemon zest
• 2 tablespoons powdered sugar (optional, for dusting)

Directions

Step 1

Preheat your oven to 175°C (350°F). Grease a 9-inch (23 cm) round cake pan with olive oil or line it with parchment paper.

Step 2

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3

In a large bowl, beat the eggs and granulated sugar together with a hand mixer or whisk until the mixture is pale and slightly thickened, about 2-3 minutes.

Step 4

Slowly mix in the olive oil, milk, chopped rosemary, and lemon zest until well combined.

Step 5

Gradually fold the dry ingredients into the wet ingredients using a spatula. Mix just until the batter is smooth and no streaks of flour remain. Be careful not to overmix.

Step 6

Pour the batter into the prepared cake pan and smooth the top with a spatula.

Step 7

Bake in the preheated oven for 35-40 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.

Step 8

Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.

Step 9

Once the cake has cooled, optionally dust the top with powdered sugar for a touch of sweetness and presentation.

Step 10

Slice and serve at room temperature. Enjoy this fragrant and flavorful cake as a dessert or a snack with tea or coffee!

Nutrition Facts

Serving size	774 grams (774.0g)

Amount per serving	% Daily Value*
Calories	2623

Total Fat 132.30g	170%
Saturated Fat 23.30g	117%
Polyunsaturated Fat 0.10g
Cholesterol 573mg	191%
Sodium 2341mg	102%
Total Carbohydrate 329.80g	120%
Dietary Fiber 6.10g	22%
Total Sugars 172.00g
Protein 43.60g	87%

Vitamin D 178IU	888%
Calcium 272mg	21%
Iron 12mg	67%
Potassium 618mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.4%

Protein: 6.5%

Carbs: 49.1%