Olive Oil and Balsamic Bread Dip

Transform your appetizer game with this quick and flavorful Olive Oil and Balsamic Bread Dip—a perfect combination of rich extra-virgin olive oil and tangy balsamic vinegar, enhanced with fragrant herbs like oregano and basil. This effortless dip features a touch of minced garlic, a kick of crushed red pepper flakes, and optional Parmesan cheese for added umami, making it an irresistible pairing for warm, crusty bread. Ready in just 5 minutes with no cooking required, this elegant yet simple recipe is ideal for entertaining, a cozy night in, or as a starter for your favorite Italian meal. Elevate your dipping experience with this versatile and crowd-pleasing creation!

Nutriscore Rating: 62/100

Prep Time:5 mins

Cook Time:0 mins

Total Time:5 mins

Servings: 4

Ingredients

• 4 tablespoons Extra-virgin olive oil
• 2 tablespoons Balsamic vinegar
• 1 clove Garlic, minced
• 0.5 teaspoons Dried oregano
• 0.5 teaspoons Dried basil
• 0.25 teaspoons Crushed red pepper flakes
• 0.25 teaspoons Salt
• 0.25 teaspoons Freshly ground black pepper
• 1 tablespoon Grated Parmesan cheese (optional)
• 1 loaf Crusty bread (for dipping)

Directions

Step 1

In a small shallow dish or plate, pour the extra-virgin olive oil into an even layer.

Step 2

Drizzle the balsamic vinegar over the olive oil, allowing some areas to combine and swirl together.

Step 3

Sprinkle the minced garlic evenly over the oil and vinegar.

Step 4

Add the dried oregano, dried basil, and crushed red pepper flakes across the surface.

Step 5

Season with salt and freshly ground black pepper to taste.

Step 6

If using, sprinkle the grated Parmesan cheese over the mix to add extra flavor and texture.

Step 7

Gently swirl the mixture with a fork or a small spoon, just enough to combine but not fully emulsify the oil and vinegar.

Step 8

Serve immediately with slices of crusty bread for dipping.

Nutrition Facts

Serving size	496.8 grams (496.8g)

Amount per serving	% Daily Value*
Calories	1573

Total Fat 67.50g	87%
Saturated Fat 10.80g	54%
Polyunsaturated Fat NaNg
Cholesterol 4mg	1%
Sodium 2676mg	116%
Total Carbohydrate 207.50g	75%
Dietary Fiber 8.50g	30%
Total Sugars 12.80g
Protein 34.40g	69%

Vitamin D 0IU	0%
Calcium 247mg	19%
Iron 11mg	58%
Potassium 425mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.6%

Protein: 8.7%

Carbs: 52.7%