Olive Mozzarella Chicken Bake

Indulge in the Mediterranean-inspired flavors of this Olive Mozzarella Chicken Bake, a quick and satisfying dish perfect for weeknight dinners or special gatherings. Tender boneless chicken breasts are seasoned with a fragrant blend of garlic, oregano, and basil, then topped with juicy cherry tomatoes, briny Kalamata olives, and creamy fresh mozzarella for a burst of savory goodness in every bite. This easy one-dish recipe is oven-baked to perfection, ensuring juicy, flavorful chicken and beautifully melted cheese. Garnished with fresh parsley for a pop of color and served alongside crusty bread or a crisp salad, this Olive Mozzarella Chicken Bake is a delightful combination of simplicity and elegance. Ready in just 45 minutes, it’s a crowd-pleaser you’ll want to add to your dinner rotation!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 Boneless, skinless chicken breasts
• 2 tablespoons Extra virgin olive oil
• 3 Garlic cloves, minced
• 1 teaspoon Dried oregano
• 1 teaspoon Dried basil
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 cup Kalamata olives, sliced
• 1 cup Cherry tomatoes, halved
• 8 ounces Fresh mozzarella cheese, sliced
• 2 tablespoons Fresh parsley, chopped (for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with a bit of olive oil.

Step 2

Pat the chicken breasts dry with paper towels and place them in the prepared baking dish in a single layer.

Step 3

In a small bowl, mix together the olive oil, minced garlic, oregano, basil, salt, and black pepper. Brush the mixture evenly over the chicken breasts.

Step 4

Scatter the sliced kalamata olives and halved cherry tomatoes around and on top of the chicken.

Step 5

Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 20 minutes.

Step 6

Remove the baking dish from the oven and take off the foil. Place slices of fresh mozzarella on top of each chicken breast.

Step 7

Return the baking dish to the oven and bake, uncovered, for an additional 10 minutes, or until the chicken is cooked through to an internal temperature of 165°F (74°C) and the cheese is melted and bubbly.

Step 8

Let the dish rest for 5 minutes. Sprinkle the chopped fresh parsley over the top before serving.

Step 9

Serve warm, and enjoy your delicious Olive Mozzarella Chicken Bake with a side of crusty bread, pasta, or a fresh salad.

Nutrition Facts

Serving size	939.5 grams (939.5g)

Amount per serving	% Daily Value*
Calories	1871

Total Fat 115.00g	147%
Saturated Fat 44.30g	222%
Polyunsaturated Fat NaNg
Cholesterol 518mg	173%
Sodium 4799mg	209%
Total Carbohydrate 26.30g	10%
Dietary Fiber 10.70g	38%
Total Sugars 12.00g
Protein 174.80g	350%

Vitamin D 4IU	20%
Calcium 1338mg	103%
Iron 11mg	59%
Potassium 1688mg	36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.3%

Protein: 38.0%

Carbs: 5.7%