Olive Marinate

Elevate your appetizer game with this vibrant and flavorful Olive Marinate recipe, perfect for entertaining or enjoying as a sophisticated snack. This easy, no-cook recipe combines 500 grams of mixed olives with a fragrant blend of fresh rosemary, thyme, citrus zest, and thinly sliced garlic, all bathed in high-quality extra-virgin olive oil and a splash of white wine vinegar. A subtle kick of crushed red pepper flakes and the boldness of whole black peppercorns make this marinated olive dish truly irresistible. With just 10 minutes of prep and a minimum 24-hour marination to develop the rich, complex flavors, this versatile dish pairs beautifully with a charcuterie board, crusty bread, or a glass of wine. Make-ahead friendly and bursting with Mediterranean aromas, your guests will rave about this simple yet elegant creation!

Nutriscore Rating: 52/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 6

Ingredients

• 500 grams Mixed olives (green, black, or kalamata, pitted or unpitted)
• 120 ml Extra-virgin olive oil
• 1 lemon Lemon zest
• 3 cloves Fresh garlic cloves, thinly sliced
• 2 sprigs Fresh rosemary sprigs
• 2 sprigs Fresh thyme sprigs
• 1 teaspoon Crushed red pepper flakes
• 1 teaspoon Whole black peppercorns
• 2 tablespoons White wine vinegar
• 1 orange Orange zest
• 1 teaspoon Salt

Directions

Step 1

Rinse and drain the olives under cold water to remove any excess brine. Pat them dry with a clean kitchen towel.

Step 2

In a large mixing bowl, combine the olives with the lemon zest, orange zest, and sliced garlic.

Step 3

Add the rosemary sprigs, thyme sprigs, crushed red pepper flakes, and black peppercorns to the bowl.

Step 4

Pour the olive oil and white wine vinegar over the mixture. Sprinkle the salt over the top.

Step 5

Mix everything thoroughly to ensure the olives are evenly coated with all the aromatics and seasonings.

Step 6

Transfer the mixture to a sealable glass jar or an airtight container.

Step 7

Let the olives marinate in the refrigerator for at least 24 hours to allow the flavors to develop. For optimal taste, marinate for up to 3 days.

Step 8

Before serving, allow the olives to come to room temperature and give them a gentle stir to redistribute the marinade.

Step 9

Serve as an appetizer, part of a charcuterie board, or alongside crusty bread and cheese.

Nutrition Facts

Serving size	684.4 grams (684.4g)

Amount per serving	% Daily Value*
Calories	1772

Total Fat 187.70g	241%
Saturated Fat 26.70g	134%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 6200mg	270%
Total Carbohydrate 42.10g	15%
Dietary Fiber 19.90g	71%
Total Sugars 0.40g
Protein 4.70g	9%

Vitamin D 0IU	0%
Calcium 391mg	30%
Iron 8mg	43%
Potassium 309mg	7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 90.0%

Protein: 1.0%

Carbs: 9.0%