Olive Latkes

Crispy, golden, and bursting with savory Mediterranean flair, these Olive Latkes put a flavorful twist on the traditional potato pancake. Made with grated russet potatoes and onion, these latkes are elevated by the briny addition of finely chopped green olives, creating a perfect balance of crispy texture and zesty flavor. A simple batter of egg, flour, and a hint of baking powder ensures they cook up light and crunchy, while the olive-infused mix keeps each bite uniquely delicious. Perfect for Hanukkah celebrations or as a stunning appetizer, these latkes are fried to crispy perfection in vegetable oil and pair beautifully with a dollop of sour cream or tangy Greek yogurt. With just 20 minutes of prep time, this recipe makes a fun and easy way to bring a modern spin to a classic dish.

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 3 medium Russet potatoes
• 1 medium Yellow onion
• 0.5 cup Pitted green olives
• 1 large Egg
• 3 tablespoons All-purpose flour
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Baking powder
• 0.5 cup Vegetable oil
• 0 Sour cream or Greek yogurt (optional, for serving)

Directions

Step 1

Peel the potatoes and shred them using a box grater or a food processor. Transfer the shredded potatoes to a clean kitchen towel and squeeze out as much moisture as possible. This helps ensure the latkes turn out crispy.

Step 2

Grate the onion using the same grater and transfer it to a mixing bowl. Add the shredded, squeezed potatoes to the bowl.

Step 3

Chop the green olives finely and add them to the mixture. Stir to combine.

Step 4

In a small bowl, whisk together the egg, all-purpose flour, salt, black pepper, and baking powder. Pour this mixture over the potato and olive mixture and mix well until fully combined.

Step 5

Heat the vegetable oil in a large skillet over medium-high heat. The oil should shimmer but not smoke.

Step 6

Scoop about 2 tablespoons of the potato mixture and flatten it into a disk with your hands. Carefully place it into the hot oil. Repeat with additional portions, frying 3-4 latkes at a time, without crowding the pan.

Step 7

Cook the latkes for 3-4 minutes on each side, or until golden brown and crispy. Adjust the heat if necessary to prevent burning.

Step 8

Transfer the cooked latkes to a paper towel-lined plate to drain excess oil. Repeat with the remaining mixture.

Step 9

Serve the latkes warm with sour cream or Greek yogurt, if desired.

Nutrition Facts

Serving size	925.9 grams (925.9g)

Amount per serving	% Daily Value*
Calories	1788

Total Fat 126.60g	162%
Saturated Fat 21.40g	107%
Polyunsaturated Fat 69.20g
Cholesterol 235mg	78%
Sodium 3585mg	156%
Total Carbohydrate 147.30g	54%
Dietary Fiber 14.00g	50%
Total Sugars 11.40g
Protein 26.20g	52%

Vitamin D 54IU	269%
Calcium 165mg	13%
Iron 9mg	47%
Potassium 3217mg	68%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.1%

Protein: 5.7%

Carbs: 32.1%