Olive Juice Bread

Unlock a bold new twist on homemade bread with this Olive Juice Bread recipe—a savory delight that combines rustic charm with Mediterranean flavors. Featuring briny olive juice from jarred olives, this bread is infused with a subtle tang that perfectly complements the chopped green or black olives and a hint of dried oregano folded into the dough. With a golden crust and a soft, flavorful interior, it's the ultimate loaf for olive lovers. Perfect for pairing with soups, salads, or simply dipping into olive oil, this bread is as versatile as it is delicious. Plus, with easy-to-follow steps and just over an hour of rising time, it’s a rewarding project for bakers of any skill level. Whether served warm or stored for later, this unique bread will have everyone reaching for another slice.

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 8

Ingredients

• 3.5 cups All-purpose flour
• 1 cup Olive juice (from jarred olives)
• 0.5 cup Warm water (110°F/45°C)
• 2.25 teaspoons Active dry yeast
• 1 tablespoon Sugar
• 1 teaspoon Salt
• 2 tablespoons Olive oil
• 0.75 cup Chopped olives (green or black, drained)
• 1 teaspoon Dried oregano

Directions

Step 1

In a small bowl, combine the warm water, sugar, and active dry yeast. Stir gently and let sit for 5-10 minutes, until frothy.

Step 2

In a large mixing bowl, whisk together the flour and salt.

Step 3

Add the olive juice, olive oil, and frothy yeast mixture to the dry ingredients. Mix until a sticky dough forms.

Step 4

Fold in the chopped olives and dried oregano, distributing them evenly throughout the dough.

Step 5

Transfer the dough to a lightly floured surface and knead for 8-10 minutes, until smooth and elastic. If the dough is too sticky, add a small amount of flour, one tablespoon at a time.

Step 6

Grease a large bowl with olive oil and place the dough inside, turning it to coat. Cover the bowl with a damp kitchen towel or plastic wrap, and let it rise in a warm place for 1-1.5 hours, or until doubled in size.

Step 7

Preheat your oven to 375°F (190°C). Grease a 9x5-inch loaf pan or line it with parchment paper.

Step 8

Punch down the risen dough and shape it into a loaf. Place it in the prepared loaf pan.

Step 9

Cover the loaf loosely with a towel and let it rise again for 30 minutes, or until it has risen slightly above the top of the pan.

Step 10

Bake the bread in the preheated oven for 30-35 minutes, or until the top is golden brown and the bread sounds hollow when tapped.

Step 11

Remove the bread from the oven and let it cool in the pan for 5 minutes. Then transfer it to a wire rack to cool completely before slicing.

Step 12

Serve warm or at room temperature. Store leftover bread in an airtight container for up to three days.

Nutrition Facts

Serving size	1009.9 grams (1009.9g)

Amount per serving	% Daily Value*
Calories	2171

Total Fat 56.20g	72%
Saturated Fat 8.50g	43%
Polyunsaturated Fat 2.70g
Cholesterol 0mg	0%
Sodium 7542mg	328%
Total Carbohydrate 356.00g	129%
Dietary Fiber 19.00g	68%
Total Sugars 13.50g
Protein 47.40g	95%

Vitamin D 0IU	0%
Calcium 189mg	15%
Iron 23mg	126%
Potassium 662mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.9%

Protein: 8.9%

Carbs: 67.2%