Recreate the beloved taste of a restaurant classic with this Olive Garden Salad Mix recipe, a vibrant medley of crisp romaine and iceberg lettuce, zesty pepperoncini peppers, and briny black olives. This quick and easy salad comes together in just 15 minutes, featuring fresh Roma tomatoes, crunchy croutons, and a generous sprinkle of Parmesan cheese for a perfect balance of textures and flavors. Tossed in zippy Italian dressing, this irresistible salad is ideal as a side dish for pasta, pizza, or any Italian-inspired meal. Bring the authentic Olive Garden experience to your table with this crowd-pleasing, fresh, and flavorful salad! Perfect for weeknight dinners or elegant entertaining.
Rinse and dry the romaine and iceberg lettuce thoroughly. Chop or tear the lettuce into bite-sized pieces and place in a large salad bowl.
Thinly slice the red onion into rings and add to the salad bowl.
Slice the roma tomatoes into wedges and scatter them over the salad.
Add the black olives, pepperoncini peppers, and shredded carrots to the bowl.
Sprinkle the croutons and grated Parmesan cheese evenly over the salad.
Drizzle the Italian dressing over the salad just before serving, tossing everything together until evenly coated. Serve and enjoy!
Serving size | 1746.2 grams (1746.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1505 |
Total Fat 97.60g | 125% |
Saturated Fat 33.10g | 166% |
Polyunsaturated Fat 1.90g | |
Cholesterol 98mg | 33% |
Sodium 6278mg | 273% |
Total Carbohydrate 97.50g | 35% |
Dietary Fiber 25.80g | 92% |
Total Sugars 32.10g | |
Protein 65.70g | 131% |
Vitamin D 0IU | 0% |
Calcium 1798mg | 138% |
Iron 15mg | 85% |
Potassium 2712mg | 58% |
Source of Calories