Olive Garden Salad Dressing
Recreate the signature flavor of Olive Garden’s beloved house salad with this easy, homemade Olive Garden Salad Dressing recipe! This zesty and creamy dressing combines pantry staples like mayonnaise, white vinegar, and a touch of corn syrup with flavorful additions like freshly grated Parmesan cheese, Italian seasoning, and a hint of lemon juice. Perfectly balanced with notes of garlic, herbs, and a slight tang, it's a spot-on replica of the restaurant favorite. Ready in just 10 minutes, this versatile dressing is ideal not only for salads but also as a dip for breadsticks or veggies. Refrigerate for 30 minutes to let the flavors meld, shake well, and enjoy a taste of restaurant-style perfection at home! Perfect for fans of copycat recipes and Italian-inspired cuisines.
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Ingredients
- 1 cup Mayonnaise
- 2 tablespoons White vinegar
- 1 tablespoon Vegetable oil
- 2 tablespoons Corn syrup
- 2 tablespoons Freshly grated Parmesan cheese
- 1 teaspoon Garlic powder
- 1 teaspoon Italian seasoning
- 1 teaspoon Dried parsley flakes
- 1 tablespoon Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
In a medium mixing bowl, whisk together the mayonnaise and white vinegar until smooth.
Step 2
Add the vegetable oil and corn syrup to the bowl, and continue to whisk until well combined.
Step 3
Stir in the fresh Parmesan cheese, ensuring it's evenly distributed throughout the mixture.
Step 4
Mix in the garlic powder, Italian seasoning, and dried parsley flakes, stirring well to combine.
Step 5
Add the lemon juice, salt, and black pepper, and whisk until the dressing is smooth and creamy.
Step 6
Taste the dressing and adjust seasoning if needed, adding more salt or pepper to taste.
Step 7
Transfer the dressing to a jar or an airtight container.
Step 8
Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Step 9
Shake the jar well before using and drizzle over your favorite salad greens.
Nutrition Facts
| Serving size | 356.6 grams (356.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2016 |
| Total Fat 188.60g | 242% |
| Saturated Fat 19.40g | 97% |
| Polyunsaturated Fat 8.40g | |
| Cholesterol 243mg | 81% |
| Sodium 1909mg | 83% |
| Total Carbohydrate 82.40g | 30% |
| Dietary Fiber 0.90g | 3% |
| Total Sugars 31.20g | |
| Protein 4.60g | 9% |
| Vitamin D 4IU | 20% |
| Calcium 145mg | 11% |
| Iron 1mg | 7% |
| Potassium 89mg | 2% |
Source of Calories