Olive Garden Penne Milanese

Transport your taste buds to the heart of Italian comfort food with this Olive Garden-inspired Penne Milanese recipe. Featuring tender penne pasta tossed in a luscious, creamy tomato sauce, this dish is elevated with sautéed garlic, earthy mushrooms, and juicy slices of seasoned chicken breast. A perfect balance of flavors comes from aromatic Italian seasoning, a hint of red pepper flakes for a gentle kick, and freshly grated Parmesan cheese for a savory finish. Topped with a sprinkle of fragrant basil, this 40-minute meal is both easy to prepare and irresistibly delicious. Ideal for busy weeknights or indulgent family dinners, this recipe brings the taste of your favorite Italian restaurant right to your kitchen.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 12 oz penne pasta
• 2 tbsp olive oil
• 2 pieces chicken breast
• 1 tsp salt
• 1 tsp black pepper
• 4 cloves garlic
• 8 oz mushrooms
• 14 oz canned crushed tomatoes
• 1 cup heavy cream
• 2 tsp Italian seasoning
• 0.5 tsp red pepper flakes
• 0.5 cup Parmesan cheese
• 2 tbsp fresh basil

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the penne pasta according to the package instructions until al dente, then drain and set aside.

Step 2

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Season chicken breasts with salt and black pepper on both sides. Add chicken to the skillet and cook for 4-5 minutes per side or until fully cooked. Remove from the skillet and let rest for 5 minutes. Slice into thin strips.

Step 3

In the same skillet, add the remaining 1 tablespoon of olive oil. Mince the garlic and slice the mushrooms. Sauté the garlic in the skillet until fragrant, about 1 minute, then add the mushrooms. Cook for 5-6 minutes, stirring occasionally, until the mushrooms are tender.

Step 4

Pour the canned crushed tomatoes into the skillet. Stir in the heavy cream, Italian seasoning, and red pepper flakes. Lower the heat to medium-low and let the sauce simmer for 5 minutes.

Step 5

Add the cooked penne pasta and chicken slices to the skillet. Toss to coat everything evenly in the sauce. Cook for an additional 2-3 minutes to warm through.

Step 6

Remove the skillet from heat and stir in grated Parmesan cheese until melted and combined. Taste and adjust seasoning if needed.

Step 7

Garnish with freshly chopped basil before serving. Serve hot with extra Parmesan cheese on the side, if desired.

Nutrition Facts

Serving size	1550.7 grams (1550.7g)

Amount per serving	% Daily Value*
Calories	3101

Total Fat 147.40g	189%
Saturated Fat 64.70g	324%
Polyunsaturated Fat 7.60g
Cholesterol 491mg	164%
Sodium 4384mg	191%
Total Carbohydrate 292.00g	106%
Dietary Fiber 23.80g	85%
Total Sugars 22.20g
Protein 140.40g	281%

Vitamin D 0IU	0%
Calcium 666mg	51%
Iron 20mg	111%
Potassium 3826mg	81%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.4%

Protein: 18.4%

Carbs: 38.2%