Olive Garden Pasta Roma Soup

Warm, comforting, and bursting with classic Italian flavors, Olive Garden Pasta Roma Soup is a hearty dish that’s perfect for any occasion. This wholesome recipe combines tender vegetables like carrots, celery, and onions with juicy diced tomatoes, fragrant herbs, and a savory broth, creating a robust base that pairs beautifully with al dente pasta. The addition of fresh baby spinach adds a pop of color and nutrition, while grated Parmesan cheese takes it to the next level of indulgence. Ready in just 45 minutes, this one-pot wonder is an ideal weeknight meal or a crowd-pleasing starter. Serve it piping hot for an authentic Italian dining experience at home.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 2 tablespoons Olive oil
• 1 medium Yellow onion, diced
• 3 cloves Garlic cloves, minced
• 2 medium Carrots, peeled and diced
• 2 stalks Celery stalks, diced
• 1 14.5-ounce can Diced tomatoes with juice
• 2 tablespoons Tomato paste
• 6 cups Vegetable or chicken broth
• 1 teaspoon Dried oregano
• 1 teaspoon Dried basil
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 1 cup Uncooked small pasta (e.g., ditalini or elbow)
• 2 cups Baby spinach leaves
• 0.5 cup Parmesan cheese, grated (optional, for serving)

Directions

Step 1

Heat the olive oil in a large pot over medium heat.

Step 2

Add the diced onion and sauté for 3-4 minutes, until softened.

Step 3

Stir in the minced garlic, diced carrots, and diced celery. Cook for an additional 5 minutes, stirring occasionally.

Step 4

Add the diced tomatoes with their juice and tomato paste to the pot. Stir to combine.

Step 5

Pour in the vegetable or chicken broth and bring it to a simmer.

Step 6

Stir in the oregano, basil, salt, and black pepper. Let the soup simmer for 10 minutes.

Step 7

Add the uncooked pasta to the soup and continue to simmer for 8-10 minutes, or until the pasta is al dente.

Step 8

Stir in the baby spinach leaves and cook for another 2 minutes, until wilted.

Step 9

Taste the soup and adjust seasoning, if needed.

Step 10

Ladle the soup into bowls and top with grated Parmesan cheese, if desired. Serve hot and enjoy!

Nutrition Facts

Serving size	2646.5 grams (2646.5g)

Amount per serving	% Daily Value*
Calories	1930

Total Fat 69.70g	89%
Saturated Fat 27.20g	136%
Polyunsaturated Fat 2.70g
Cholesterol 71mg	24%
Sodium 9599mg	417%
Total Carbohydrate 236.70g	86%
Dietary Fiber 22.40g	80%
Total Sugars 39.30g
Protein 94.10g	188%

Vitamin D 48IU	238%
Calcium 1660mg	128%
Iron 9mg	49%
Potassium 3103mg	66%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.2%

Protein: 19.3%

Carbs: 48.5%