Recreate the crave-worthy flavor of Olive Garden's famous house dressing with this quick and easy recipe! Perfectly balanced with creamy mayonnaise, savory Parmesan cheese, and zesty Italian seasoning, this copycat Olive Garden House Dressing combines olive oil, white vinegar, and a hint of lemon juice for a tangy yet smooth finish. A touch of sugar and minced garlic bring depth and sweetness, while salt and black pepper round out the flavors. Ready in just 10 minutes and easily adjustable to your preferred consistency, this versatile dressing is a must-try for fresh salads, marinades, or even as a dipping sauce. Make a batch at home and elevate your everyday meals with this restaurant-inspired classic!
In a medium-sized mixing bowl, combine the mayonnaise, olive oil, and white vinegar. Whisk together until the mixture is smooth and emulsified.
Add in the grated Parmesan cheese, minced garlic, Italian seasoning, sugar, lemon juice, salt, and black pepper. Whisk again until all ingredients are well incorporated.
Gradually stir in the water, one tablespoon at a time, until the dressing reaches your desired consistency.
Taste and adjust seasoning, adding more salt or sugar if needed, based on your preference.
Transfer the dressing to an airtight container or bottle. Allow it to sit in the refrigerator for at least 30 minutes to let the flavors meld together.
Shake or whisk well before serving. Enjoy!
Serving size | 324.4 grams (324.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1630 |
Total Fat 164.00g | 210% |
Saturated Fat 21.40g | 107% |
Polyunsaturated Fat 7.10g | |
Cholesterol 128mg | 43% |
Sodium 1685mg | 73% |
Total Carbohydrate 34.60g | 13% |
Dietary Fiber 0.50g | 2% |
Total Sugars 8.80g | |
Protein 4.20g | 8% |
Vitamin D 0IU | 0% |
Calcium 136mg | 10% |
Iron 1mg | 8% |
Potassium 75mg | 2% |
Source of Calories