Olive Garden Florentine Lasagna

Indulge in the comforting flavors of this Olive Garden-inspired Florentine Lasagna, a hearty vegetarian dish that’s perfect for family dinners or special occasions. Layers of tender lasagna noodles are generously filled with a creamy ricotta and spinach mixture, enhanced by the bold flavors of Parmesan and mozzarella cheeses, plus a hint of Italian herbs like basil and oregano. Rich marinara sauce ties everything together, creating a symphony of textures and tastes in every bite. Baked to bubbly, golden perfection, this lasagna is as satisfying as it is easy to make, taking just 25 minutes of prep time. Serve it with garlic bread and a crisp green salad for the ultimate Italian-inspired feast.

Nutriscore Rating: 68/100

Prep Time:25 mins

Cook Time:50 mins

Total Time:75 mins

Servings: 8

Ingredients

• 12 sheets Lasagna noodles
• 2 tablespoons Olive oil
• 1 large Yellow onion, diced
• 3 cloves Garlic cloves, minced
• 10 ounces Baby spinach, fresh
• 15 ounces Ricotta cheese
• 1 large Egg
• 1 cup Parmesan cheese, grated
• 4 cups Mozzarella cheese, shredded
• 4 cups Marinara sauce
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 teaspoon Dried basil
• 1 teaspoon Dried oregano

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Cook the lasagna noodles according to the package instructions. Once cooked, drain and lay them flat on a clean kitchen towel to prevent sticking.

Step 3

In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until softened, about 3–4 minutes. Add the minced garlic and cook for another minute.

Step 4

Add the fresh spinach to the skillet and cook, stirring occasionally, until wilted, about 2–3 minutes. Remove from heat and set aside to cool slightly.

Step 5

In a medium bowl, combine the ricotta cheese, egg, grated Parmesan cheese, 1 cup of shredded mozzarella, salt, black pepper, dried basil, and dried oregano. Mix well until smooth.

Step 6

Gently stir the sautéed spinach mixture into the ricotta mixture until evenly incorporated.

Step 7

Spread 1 cup of marinara sauce evenly across the bottom of a 9x13-inch baking dish.

Step 8

Place 3 lasagna noodles lengthwise in the pan, slightly overlapping each. Spread one-third of the ricotta-spinach mixture over the noodles. Top with 1 cup of marinara sauce and sprinkle with 1 cup of shredded mozzarella.

Step 9

Repeat the layering process (noodles, ricotta mixture, marinara sauce, mozzarella) two more times, finishing with 1 cup of marinara sauce and 1 cup of mozzarella on top.

Step 10

Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 30 minutes.

Step 11

Remove the foil and bake for an additional 20 minutes, or until the cheese on top is melted, bubbling, and slightly golden.

Step 12

Let the lasagna cool for 10–15 minutes before slicing and serving. Enjoy!

Nutrition Facts

Serving size	3120.1 grams (3120.1g)

Amount per serving	% Daily Value*
Calories	5501

Total Fat 229.00g	294%
Saturated Fat 108.80g	544%
Polyunsaturated Fat 4.60g
Cholesterol 912mg	304%
Sodium 8500mg	370%
Total Carbohydrate 605.80g	220%
Dietary Fiber 41.80g	149%
Total Sugars 59.60g
Protein 285.30g	571%

Vitamin D 54IU	269%
Calcium 6406mg	493%
Iron 40mg	219%
Potassium 3880mg	83%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.6%

Protein: 20.3%

Carbs: 43.1%