Olive Garden Fettuccine Alfredo

Recreate the indulgent magic of Olive Garden with this creamy, decadent Fettuccine Alfredo recipe—perfect for a comforting dinner made right at home. This classic Italian-American dish features tender fettuccine pasta tossed in a rich, velvety sauce made from heavy cream, melted butter, and freshly grated Parmesan cheese, all brought together with a hint of garlic for added depth. Ready in just 30 minutes, it’s a simple yet luxurious recipe ideal for weeknight meals or special occasions. Garnish with a sprinkle of fresh parsley for a touch of color and serve this crowd-pleaser hot for an authentic restaurant-style experience. Whether you're a fan of Olive Garden or just love creamy pasta, this homemade Fettuccine Alfredo will satisfy every craving.

Nutriscore Rating: 47/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 12 ounces Fettuccine pasta
• 6 tablespoons Unsalted butter
• 2 Garlic cloves, minced
• 2 cups Heavy cream
• 1.5 cups Freshly grated Parmesan cheese
• 0.5 teaspoons Salt
• 0.25 teaspoons Freshly ground black pepper
• 2 tablespoons Fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Bring a large pot of salted water to boil. Cook the fettuccine pasta according to the package instructions until al dente, about 10-12 minutes. Drain and set aside.

Step 2

In a large skillet or saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 30 seconds, stirring constantly to avoid burning.

Step 3

Pour in the heavy cream and bring to a gentle simmer. Cook for about 5 minutes, stirring occasionally, until the cream begins to thicken.

Step 4

Reduce the heat to low and gradually whisk in the freshly grated Parmesan cheese. Stir continuously until the cheese is fully melted and the sauce becomes smooth and creamy.

Step 5

Season the sauce with salt and freshly ground black pepper. Taste and adjust the seasoning as needed.

Step 6

Add the cooked fettuccine to the skillet with the Alfredo sauce. Toss gently to coat the pasta evenly in the creamy sauce.

Step 7

Remove the skillet from heat and let rest for 1-2 minutes to allow the sauce to thicken slightly.

Step 8

Transfer the fettuccine Alfredo to serving plates or bowls. Garnish with freshly chopped parsley if desired.

Step 9

Serve immediately while hot and enjoy your delicious Olive Garden-style Fettuccine Alfredo!

Nutrition Facts

Serving size	1278.5 grams (1278.5g)

Amount per serving	% Daily Value*
Calories	4941

Total Fat 338.20g	434%
Saturated Fat 202.30g	1012%
Polyunsaturated Fat 3.00g
Cholesterol 952mg	317%
Sodium 6784mg	295%
Total Carbohydrate 266.20g	97%
Dietary Fiber 12.90g	46%
Total Sugars 12.30g
Protein 179.50g	359%

Vitamin D 143IU	715%
Calcium 3977mg	306%
Iron 1mg	6%
Potassium 619mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.1%

Protein: 14.9%

Carbs: 22.1%