Olive Garden Chicken Marsala

Recreate the indulgent flavors of your favorite restaurant with this creamy and savory Olive Garden Chicken Marsala recipe! Juicy, golden pan-seared chicken breasts are paired with tender baby bella mushrooms and simmered in a rich Marsala wine sauce infused with butter, heavy cream, and a touch of chicken broth for the perfect balance of depth and decadence. This Italian-inspired dish is easy to make in your own kitchen, with just 15 minutes of prep time and simple ingredients that bring restaurant-quality results to your dining table. Garnished with fresh parsley and perfect alongside pasta or mashed potatoes, this comforting classic makes an elegant yet effortless weeknight meal. Keywords: Olive Garden Chicken Marsala, Italian-inspired chicken recipes, creamy Marsala sauce, easy chicken dinner idea.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces Chicken breasts
• 0.5 cups All-purpose flour
• 0.5 teaspoons Salt
• 0.5 teaspoons Black pepper
• 2 tablespoons Olive oil
• 2 tablespoons Unsalted butter
• 8 ounces Baby bella mushrooms, sliced
• 1 cups Marsala wine
• 0.5 cups Heavy cream
• 0.5 cups Chicken broth
• 2 tablespoons Fresh parsley, chopped

Directions

Step 1

Place the chicken breasts between two sheets of plastic wrap and use a meat mallet to pound them to an even 1/2 inch thickness.

Step 2

In a shallow dish, mix together the flour, salt, and black pepper.

Step 3

Dredge each chicken breast in the flour mixture, shaking off the excess.

Step 4

Heat the olive oil in a large skillet over medium-high heat.

Step 5

Add the chicken breasts to the skillet and cook for 4-5 minutes on each side, or until golden brown and fully cooked through. Remove the chicken from the skillet and set aside.

Step 6

In the same skillet, add the unsalted butter and sliced mushrooms.

Step 7

Cook the mushrooms for 4-5 minutes, stirring occasionally, until they release their moisture and begin to brown.

Step 8

Pour in the Marsala wine and bring the mixture to a simmer, scraping up any browned bits from the bottom of the skillet.

Step 9

Add the heavy cream and chicken broth to the skillet, stirring to combine.

Step 10

Simmer the sauce for 5-7 minutes, or until it thickens slightly.

Step 11

Return the cooked chicken breasts to the skillet and spoon the sauce over them.

Step 12

Continue to simmer for 2-3 minutes to heat the chicken through.

Step 13

Garnish with fresh parsley and serve immediately, preferably over pasta or with a side of mashed potatoes.

Nutrition Facts

Serving size	1528.6 grams (1528.6g)

Amount per serving	% Daily Value*
Calories	2632

Total Fat 118.20g	152%
Saturated Fat 49.50g	248%
Polyunsaturated Fat 2.70g
Cholesterol 754mg	251%
Sodium 2041mg	89%
Total Carbohydrate 88.30g	32%
Dietary Fiber 4.40g	16%
Total Sugars 33.60g
Protein 227.70g	455%

Vitamin D 16IU	80%
Calcium 136mg	10%
Iron 11mg	62%
Potassium 1217mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.7%

Protein: 39.1%

Carbs: 15.2%