Olive Garden Chicken Caprese

Elevate your weeknight dinner with this Olive Garden Chicken Caprese, a vibrant and flavorful dish inspired by the classic Italian combination of fresh ingredients. Juicy, skillet-seared chicken breasts are perfectly seasoned with Italian spices and topped with melty slices of fresh mozzarella, sweet cherry tomatoes, aromatic garlic, and fragrant basil leaves. A drizzle of tangy balsamic glaze ties everything together, creating a restaurant-worthy meal in just 35 minutes. Easy to prepare yet impressively elegant, this Chicken Caprese pairs beautifully with pasta, rice, or a crisp salad, making it a versatile favorite for any occasion. Indulge in this quick and wholesome recipe that’s brimming with the comforting tastes of the Mediterranean!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces Boneless, skinless chicken breasts
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoons Olive oil
• 3 cloves Garlic cloves, minced
• 2 cups Cherry tomatoes, halved
• 8 slices Fresh mozzarella cheese, sliced
• 1 cup Fresh basil leaves
• 4 tablespoons Balsamic glaze
• 1 teaspoon Italian seasoning

Directions

Step 1

Season the chicken breasts on both sides with salt, black pepper, and Italian seasoning.

Step 2

Heat 1 tablespoon of olive oil in a large skillet over medium heat.

Step 3

Add the chicken breasts to the skillet and cook for 6-8 minutes on each side, or until golden brown and fully cooked (internal temperature should reach 165°F). Remove the chicken from the skillet and set aside.

Step 4

In the same skillet, add the remaining tablespoon of olive oil and minced garlic. Sauté for 1 minute until fragrant.

Step 5

Add the halved cherry tomatoes to the skillet and cook for 3-4 minutes until softened.

Step 6

Return the chicken breasts to the skillet and spoon the cooked cherry tomatoes and garlic over the top.

Step 7

Place 2 slices of fresh mozzarella cheese on each chicken breast. Cover the skillet with a lid and allow the cheese to melt, about 2-3 minutes.

Step 8

Remove the skillet from heat and top each chicken breast with fresh basil leaves.

Step 9

Drizzle balsamic glaze over the chicken and tomatoes before serving.

Step 10

Serve hot with your choice of side, such as pasta, rice, or a fresh salad.

Nutrition Facts

Serving size	1344.7 grams (1344.7g)

Amount per serving	% Daily Value*
Calories	2329

Total Fat 101.90g	131%
Saturated Fat 43.40g	217%
Polyunsaturated Fat 2.70g
Cholesterol 768mg	256%
Sodium 4314mg	188%
Total Carbohydrate 66.80g	24%
Dietary Fiber 5.40g	19%
Total Sugars 54.20g
Protein 269.00g	538%

Vitamin D 7IU	35%
Calcium 1349mg	104%
Iron 12mg	69%
Potassium 3019mg	64%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.6%

Protein: 47.6%

Carbs: 11.8%