Olive Garden Caprese Flatbread
Elevate your appetizer game with this Olive Garden-inspired Caprese Flatbread, a perfect blend of fresh ingredients and vibrant flavors. Featuring a crisp flatbread base brushed with olive oil, this dish is topped with creamy fresh mozzarella, juicy cherry tomatoes, and fragrant basil leaves. A final drizzle of tangy balsamic glaze adds the perfect gourmet touch to this quick and easy recipe. Ready in just 20 minutes, this flatbread is ideal for a crowd-pleasing starter, a light lunch, or a snack to share. With its irresistible combination of textures and flavors, this Caprese Flatbread is bound to be your go-to for simple yet elegant dining.
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Ingredients
- 1 piece Flatbread (store-bought or homemade)
- 8 ounces Fresh mozzarella cheese
- 1 cup Cherry tomatoes
- 10 leaves Fresh basil leaves
- 2 tablespoons Olive oil
- 2 tablespoons Balsamic glaze
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Wash and slice the cherry tomatoes in half.
Step 3
Pat the fresh mozzarella dry and slice it into thin pieces.
Step 4
Place the flatbread on a baking sheet lined with parchment paper.
Step 5
Brush the flatbread evenly with olive oil, focusing on the edges to help it crisp up.
Step 6
Layer the mozzarella slices evenly across the top of the flatbread, leaving a small border around the edges.
Step 7
Distribute the halved cherry tomatoes evenly over the cheese.
Step 8
Sprinkle salt and black pepper over the top for seasoning.
Step 9
Bake the flatbread in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly and the edges of the flatbread are golden brown.
Step 10
Remove the flatbread from the oven and allow it to cool for 2 minutes.
Step 11
Scatter the fresh basil leaves over the top of the flatbread.
Step 12
Drizzle the balsamic glaze generously over the flatbread.
Step 13
Slice the flatbread into 4-6 pieces and serve immediately.
Nutrition Facts
| Serving size | 494.4 grams (494.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1204 |
| Total Fat 80.00g | 103% |
| Saturated Fat 37.30g | 186% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 178mg | 59% |
| Sodium 2872mg | 125% |
| Total Carbohydrate 60.30g | 22% |
| Dietary Fiber 3.10g | 11% |
| Total Sugars 32.20g | |
| Protein 55.60g | 111% |
| Vitamin D 0IU | 0% |
| Calcium 1223mg | 94% |
| Iron 5mg | 27% |
| Potassium 713mg | 15% |
Source of Calories