Olive Garden Bruschetta Caprese
Bring the flavors of Tuscany to your table with this vibrant Olive Garden Bruschetta Caprese recipe! Perfectly toasted slices of French baguette are piled high with a fresh and flavorful medley of juicy cherry tomatoes, creamy mozzarella, and fragrant basil, all lightly seasoned with garlic, olive oil, salt, and pepper. A decadent drizzle of balsamic glaze ties it all together for a delightful burst of sweet and tangy flavor in every bite. Ready in just 25 minutes, this easy-to-make appetizer is perfect for dinner parties, holiday gatherings, or a casual night in. Savor this classic Italian-inspired dish that combines crunchy, creamy, and savory elements in a single delicious mouthful!
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Ingredients
- 1 loaf French baguette
- 2 cups Cherry tomatoes
- 8 ounces Fresh mozzarella
- 0.5 cups Fresh basil leaves
- 2 tablespoons Extra virgin olive oil
- 2 tablespoons Balsamic glaze
- 2 cloves Garlic
- 0.5 teaspoons Salt
- 0.25 teaspoons Ground black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Slice the French baguette into approximately 12-15 ½-inch thick slices.
Step 3
Place the baguette slices on a baking sheet and brush the tops lightly with 1 tablespoon of olive oil.
Step 4
Toast the baguette slices in the preheated oven for 8-10 minutes, or until they are golden brown and crispy. Remove from the oven and let them cool slightly.
Step 5
While the bread is toasting, finely dice the cherry tomatoes and fresh mozzarella, and place them in a medium bowl.
Step 6
Chop the basil leaves finely and add them to the bowl with the tomatoes and mozzarella.
Step 7
Mince the garlic cloves and add them to the mixture, along with the remaining 1 tablespoon of olive oil, salt, and ground black pepper. Gently toss to combine.
Step 8
Top each toasted baguette slice with a spoonful of the tomato-mozzarella mixture.
Step 9
Drizzle the balsamic glaze lightly over the top of each bruschetta.
Step 10
Serve immediately and enjoy your Olive Garden Bruschetta Caprese!
Nutrition Facts
| Serving size | 854.4 grams (854.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1737 |
| Total Fat 76.20g | 98% |
| Saturated Fat 30.90g | 155% |
| Polyunsaturated Fat 1.70g | |
| Cholesterol 147mg | 49% |
| Sodium 4166mg | 181% |
| Total Carbohydrate 188.60g | 69% |
| Dietary Fiber 10.00g | 36% |
| Total Sugars 34.90g | |
| Protein 78.90g | 158% |
| Vitamin D 36IU | 182% |
| Calcium 1700mg | 131% |
| Iron 9mg | 51% |
| Potassium 1452mg | 31% |
Source of Calories