Olive Feta Pinwheels

Transform your appetizer game with these irresistible Olive Feta Pinwheels—an effortless yet elegant recipe perfect for entertaining or snacking. Flaky puff pastry is rolled with a creamy blend of tangy feta, smooth cream cheese, and briny kalamata olives, enhanced by fresh parsley, dill, and a hint of garlic powder for a burst of Mediterranean flavor in every bite. These golden-brown, hand-held delights are brushed with egg for that perfect finish and bake in just 20 minutes, making them a quick and easy crowd-pleaser. Serve them warm or at room temperature for an appetizer that looks gourmet but comes together with minimal prep time. Perfect for parties, holiday gatherings, or as a savory snack, these pinwheels are as simple as they are impressive! Key recipe keywords: olive feta pinwheels, puff pastry appetizers, Mediterranean appetizer recipe, easy party snacks, savory pinwheel recipe.

Nutriscore Rating: 45/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 12

Ingredients

• 1 sheet puff pastry sheet
• 1 cup feta cheese
• 0.5 cup kalamata olives, pitted and chopped
• 4 tablespoons cream cheese, softened
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh dill, chopped
• 0.5 teaspoons garlic powder
• 1 large egg, beaten

Directions

Step 1

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

Unroll the puff pastry sheet onto a lightly floured surface. Use a rolling pin to gently smooth out the folds and create an even layer.

Step 3

In a medium bowl, combine the feta cheese, cream cheese, chopped olives, parsley, dill, and garlic powder. Mix well until evenly combined.

Step 4

Spread the filling mixture evenly over the puff pastry, leaving a 1/2-inch border around the edges.

Step 5

Starting from one of the long sides, carefully roll the puff pastry into a tight log. Use your fingers to pinch and seal the edges.

Step 6

Place the rolled log seam-side down on a cutting board and slice it into 1/2-inch thick rounds.

Step 7

Arrange the pinwheels on the prepared baking sheet, leaving about 1 inch of space between each.

Step 8

Brush the tops of the pinwheels with the beaten egg to enhance browning.

Step 9

Bake in the preheated oven for 18-20 minutes, or until the pinwheels are golden brown and puffed.

Step 10

Remove from the oven and let cool for 5 minutes before serving. Serve warm or at room temperature.

Nutrition Facts

Serving size	662.6 grams (662.6g)

Amount per serving	% Daily Value*
Calories	2433

Total Fat 183.80g	236%
Saturated Fat 62.40g	312%
Polyunsaturated Fat 0.90g
Cholesterol 383mg	128%
Sodium 5075mg	221%
Total Carbohydrate 145.20g	53%
Dietary Fiber 12.50g	45%
Total Sugars 6.60g
Protein 52.20g	104%

Vitamin D 64IU	320%
Calcium 960mg	74%
Iron 12mg	69%
Potassium 667mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.7%

Protein: 8.5%

Carbs: 23.8%